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Composition of major proteins in cow milk differing in mean protein concentration during the first 155 days of lactation and the influence of season as well as short-term restricted feeding in early and mid-lactation
dairy cattle casein feed restriction
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2015/7/3
A variety of proteins contributes greatly to the unique nutritional and functional quality of dairy cow milk. Particularly, milk casein content and composition have substantial influence on the proces...
Incidence of psychrotrophic lipolytic bacteria in cow抯 raw milk
cow raw milk psychrotrophic lipolytic bacteria
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2015/6/8
The contamination of bulk samples of cow抯 raw milk (n = 491) by psychrotrophic lipolytic bacteria (PLiBC), total count of psychrotrophic bacteria (PBC) and mesophilic bacteria (TBC) was monitored for ...
The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk
dairy cow health state secretion disorder milk components physical indicator technological property
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2015/6/8
The milk freezing point (MFP) is used for the control of milk food chain quality especially for possible adulteration with water. A crucial issue is the acceptance of the legislative discrimination li...
Fatty acid composition of cow milk fat produced on low-input mountain farms
milk fatty acids CLA
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2015/6/8
The fatty acid (FA) composition of bulk milk fat was examined on three mountain dairy farms in the Czech Republic. Milk samples were collected in the period of indoor grass silage feeding (November朅pr...
Lead and cadmium levels in raw cow’s milk from an industrialised Croatian region determined by electrothermal atomic absorption spectrometry
lead cadmium raw cow’s milk
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2015/6/5
A simple and accurate method for lead and cadmium determination in raw cow’s milk by electrothermal atomic absorption spectrometry (ET-AAS) is described. Milk from fifteen farms near Križ in Zagr...
Comparison of calf rearing results and nursing cow performance in various beef breeds managed under the same conditions in north-western Poland
beef cattle breeds maternal nursing body weight gains
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2015/6/4
We compared the results of calf maternal nursing and cow performance in 5 beef breeds managed under equal conditions in the region of West Pomerania. The study involved 549 cows and 1 979 calves (1 00...
Iodine concentrations in cow’s milk in Central and Northern Bohemia
iodine dairy cows milk alkaline mineralisation HPLC-electrochemical detection goitrogenic substances
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2015/6/2
Iodine deficiency and related risks of medical and/or developmental disorders in humans are a worldwide problem. In the last years, Czech endocrinologists and paediatricians have observed a significan...
Possibilities of using dairy compounds exposed to different treatments in dairy cow feeding
dairy compound feed protected protein tannic acid
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2015/6/1
This study was conducted to investigate the effects of untreated dairy compound feeds; DCF (control) and DCFs subjected to 2% fat (F); 2.5% tannic acid (TA); 2% fat + 2.5% tannic acid (F + TA) on the ...
Monitoring of physical activity for management of cow reproduction
cow physical activity pedometers
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2015/6/1
The objective of this paper was to assess by means of pedometers the period of anoestrus in a herd where the calving interval was 400 days and to detect the influence of some factors (breed, year, sea...
Technologically difficult, pathogenic and food risky bacterial contamination of raw milk and other materials from dairy cow herds
dairy cow hygiene rough fodder
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2015/6/1
Processing of milk for higher value-added products and milk food chain safety require prevention of higher occurrence of microorganisms that can produce spores. It is important to carry out prevention...
Grazing Soybean to Increase Voluntary Cow Traffic in a Pasture-based Automatic Milking System
Automatic Milking System Cow Traffic Pasture Soybean
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2016/5/16
Pasture-based automatic milking systems (AMS) require cow traffic to enable cows to be milked. The interval between milkings can be manipulated by strategically allocating pasture. The current experim...
Automatic Detection of Cow’s Oestrus in Audio Surveillance System
Feature Subset Selection Support Vector Data Description
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2016/5/12
Early detection of anomalies is an important issue in the management of group-housed livestock. In particular, failure to detect oestrus in a timely and accurate way can become a limiting factor in ac...
Effects of Cooling and Exogenous Bovine Somatotropin on Hematological and Biochemical Parameters at Different Stages of Lactation of Crossbred Holstein Friesian Cow in the Tropics
Cooling Recombinant Bovine Somatotropin Hematology Blood Chemistry Crossbred Holstein Freisian
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2016/5/6
Effects of cooling and supplemental recombinant bovine somatotropin (rbST) on hemato-biochemical characteristics were studied at different stages of lactation of crossbred Holstein Friesian cows in a ...
A Comparative Study of Physicochemical and Organoleptic Qualities of Flavoured Yogurts Made from Cow's and Goat's Milk and Stored for 15 Days
Physicochemical and Organoleptic Qualities Flavoured Yogurts Cow's and Goat's Milk
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2009/1/16
The effects of 2 different types of milk (cow's and goat's milk), 4 types of flavouring (coffee, strawberry, cherry and peach) and 15 days of storage on the physical, chemical and organoleptic qualiti...
Survival of Listeria monocytogenes during the manufacture, ripening and storage of Turkish white cheese made from cow's and sheep's milk
Listeria monocytogenes manufacture ripening Turkish white cheese cow's and sheep's milk
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2009/1/15
In this research survival Listeria monocytogenes has been investigated during manufacturing, ripening and storage of the turkish white cheese made from cow's milk and sheep's milk. Pasteurized cow's a...