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Fluorescence microscopy methods for the determination of somatic cell count in raw cow’s milk
microscopy cow milk fluorescence flow cytometry temperature somatic cell wall temperature DMSCC
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2016/12/8
The direct fluorescence microscopy method with ethidium bromide staining can be used for somatic cell counting in raw cow’s milk. However, this method has some limitations that may influence the resul...
Interrelationships between the content of oxidative markers,antioxidative status,and somatic cell count in cow’s milk
milk mastitis total antioxidant status malondialdehyde protein oxidation
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2016/11/11
Bovine mastitis is a major disease affecting dairy cattle worldwide. The milk collected from cows with different type of inflammation, including mastitis, is characterized by an increased number of so...
Composition of major proteins in cow milk differing in mean protein concentration during the first 155 days of lactation and the influence of season as well as short-term restricted feeding in early and mid-lactation
dairy cattle casein feed restriction
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2015/7/3
A variety of proteins contributes greatly to the unique nutritional and functional quality of dairy cow milk. Particularly, milk casein content and composition have substantial influence on the proces...
Incidence of psychrotrophic lipolytic bacteria in cow抯 raw milk
cow raw milk psychrotrophic lipolytic bacteria
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2015/6/8
The contamination of bulk samples of cow抯 raw milk (n = 491) by psychrotrophic lipolytic bacteria (PLiBC), total count of psychrotrophic bacteria (PBC) and mesophilic bacteria (TBC) was monitored for ...
The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk
dairy cow health state secretion disorder milk components physical indicator technological property
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2015/6/8
The milk freezing point (MFP) is used for the control of milk food chain quality especially for possible adulteration with water. A crucial issue is the acceptance of the legislative discrimination li...
Fatty acid composition of cow milk fat produced on low-input mountain farms
milk fatty acids CLA
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2015/6/8
The fatty acid (FA) composition of bulk milk fat was examined on three mountain dairy farms in the Czech Republic. Milk samples were collected in the period of indoor grass silage feeding (November朅pr...
Lead and cadmium levels in raw cow’s milk from an industrialised Croatian region determined by electrothermal atomic absorption spectrometry
lead cadmium raw cow’s milk
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2015/6/5
A simple and accurate method for lead and cadmium determination in raw cow’s milk by electrothermal atomic absorption spectrometry (ET-AAS) is described. Milk from fifteen farms near Križ in Zagr...
Analysis of raw cow milk quality according to free fatty acid contents in the Czech Republic
cow raw milk bulk milk sample mammary gland fat free fatty acids crude protein casein lactose somatic cell count total mesophilic bacteria count psychrotrophic bacteria count urea mechanical stress lipolysis
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2015/6/5
The concentration (c) of free fatty acids (FFAs) in milk is an indicator of dairy cow nutrition, milk straining, its bacterial contamination and storage quality. High FFA concentrations (cs) caused by...
Comparison of calf rearing results and nursing cow performance in various beef breeds managed under the same conditions in north-western Poland
beef cattle breeds maternal nursing body weight gains
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2015/6/4
We compared the results of calf maternal nursing and cow performance in 5 beef breeds managed under equal conditions in the region of West Pomerania. The study involved 549 cows and 1 979 calves (1 00...
Iodine concentrations in cow’s milk in Central and Northern Bohemia
iodine dairy cows milk alkaline mineralisation HPLC-electrochemical detection goitrogenic substances
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2015/6/2
Iodine deficiency and related risks of medical and/or developmental disorders in humans are a worldwide problem. In the last years, Czech endocrinologists and paediatricians have observed a significan...
Possibilities of using dairy compounds exposed to different treatments in dairy cow feeding
dairy compound feed protected protein tannic acid
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2015/6/1
This study was conducted to investigate the effects of untreated dairy compound feeds; DCF (control) and DCFs subjected to 2% fat (F); 2.5% tannic acid (TA); 2% fat + 2.5% tannic acid (F + TA) on the ...
Monitoring of physical activity for management of cow reproduction
cow physical activity pedometers
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2015/6/1
The objective of this paper was to assess by means of pedometers the period of anoestrus in a herd where the calving interval was 400 days and to detect the influence of some factors (breed, year, sea...
Technologically difficult, pathogenic and food risky bacterial contamination of raw milk and other materials from dairy cow herds
dairy cow hygiene rough fodder
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2015/6/1
Processing of milk for higher value-added products and milk food chain safety require prevention of higher occurrence of microorganisms that can produce spores. It is important to carry out prevention...
Immunohistochemical profile of multicentric cutaneous epitheliotropic T-cell lymphoma with generalised lymphadenopathy in a Holstein-Friesian cow: a case report
cattle cutaneous epitheliotropic lymphoma T-cell lymphoma immunohistochemistry
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2015/4/16
Cutaneous epitheliotropic T-cell lymphoma with progression to superficial and internal lymph nodes and the spleen was diagnosed in a two-year-old Holstein-Friesian cow. The skin lesions included multi...
Mesenteric caseous lymphadenitis in a cow calf caused by Corynebacterium pseudotuberculosis:a case report
caseous lymphadenitis cow calf Corynebacterium pseudotuberculosis
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2015/4/16
Caseous lymphadenitis caused by Corynebacterium pseudotuberculosis is mainly a disease of sheep and goats and is of zoonotic importance. The disease has rarely been recorded in cattle and mostly in it...