搜索结果: 1-7 共查到“知识库 营养学 cancer risk”相关记录7条 . 查询时间(0.563 秒)
Dairy products, calcium, and prostate cancer risk in the Physicians' Health Study
Dairy products calcium prostate cancer
<
2016/6/14
A high calcium intake, mainly from dairy products,
may increase prostate cancer risk by lowering concentrations
of 1,25-dihydroxyvitamin D3 [1,25(OH)2D3], a hormone
thought to protect against prost...
Although several studies have investigated the
relation between fish consumption and the risk of cardiovascular
diseases, less attention has been paid to the relation between fish
consumption and c...
Erythrocyte fatty acids and breast cancer risk: a case-control study in Shanghai, China
Case-control study fatty acids breast cancer
<
2008/12/12
Background:The role of individual fatty acids in the development and progression of breast cancer is unclear. Although in vitro and animal experiments have supported an inverse association between int...
Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patients1,2,3,4
Prebiotic probiotic synbiotic cancer bio-markers genotoxicity
<
2008/12/12
Background: Animal studies suggest that prebiotics and probiotics exert protective effects against tumor development in the colon, but human data supporting this suggestion are weak.Objective: The obj...
Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial1,2
Serum 25-hydroxyvitamin D cancer women calcium and vitamin D3 supplementation
<
2008/12/9
Background: Numerous observational studies have found supplemental calcium and vitamin D to be associated with reduced risk of common cancers. However, interventional studies to test this effect are l...
Lifetime total and beverage specific - alcohol intake and prostate cancer risk: a case-control study
specific - alcohol Lifetime total
<
2008/4/23
Prostate cancer is the most frequently diagnosed malignancy and the second leading cause of cancer death among men in the Western countries [1]. Notwithstanding the importance of this malignancy, litt...
Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk
Fruit vegetables cancer risk
<
2017/1/4
Diets rich in fruit and vegetables have been recommended for preventing cancer. The evidence supporting this recommendation is based on observational studies, although results of several prospective s...