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Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols
Humans hunger signal satiety
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2016/6/14
It has been suggested that hunger may be delayed
and food intake reduced under metabolic conditions that spare
carbohydrate oxidation.
Bioelectrical impedance: effect of 3 identical meals on diurnal impedance variation and calculation of body composition
diurnal variation body composition meal ingestion
<
2016/6/14
Bioelectrical impedance analysis (BIA) can be
used for estimating body composition. Earlier studies showed
that the ingestion of meals lowers bioelectrical impedance, but
none studied the effect of...
The Pathways study: a model for lowering the fat in school meals
Food service school meals children, fat intake
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2016/5/31
We describe the development and implementation of the Pathways
school food service intervention during the feasibility
phase of the Pathways study. The purpose of the intervention
was to lower the ...
Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects
Barley genotypes spaghetti acetic acid
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2016/5/31
Diets with a low glycemic index (GI) have been
shown to improve glucose tolerance in both healthy and diabetic
subjects. Two potential mechanisms are discussed in relation to
long-term metabolic ef...
Composition of enteral diets and meals providing optimal absorption rates of nutrients in mini pigs
Enteral nutrition, macronutrients intestinal absorption nutrient requirements
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2016/5/30
Commercial enteral diets differ widely in nutrient
composition. It is unknown whether the nutrient composition of
the diets influences intestinal absorption.
Hormonal response to lipid and carbohydrate meals during the acute postprandial period
acute postprandial period Hormonal response
<
2015/7/22
Optimizing the hormonal environment during the postprandial period in favor of increased
anabolism is of interest to many active individuals. Data are conflicting regarding the acute hormonal respons...
ISOLATED PROTEIN FROM CASTOR BEAN,PEANUT,SOY BEAN AND SAFFLOWER MEALS
Castor bean Peanut Safflower protein
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2010/1/4
Castor bean, peanut, Soy bean and safflower protein isolates were prepared. The amino acid content of each of the protein isolates was analysed and the essential amino acid contents were compared with...
Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus1,2,3
Nutrition diet glycation advanced glycation endproducts oxidative stress endothelium
<
2008/12/12
Background: An advanced glycation endproducts (AGEs)–rich diet induces significant increases in inflammatory and endothelial dysfunction markers in type 2 diabetes mellitus (T2DM).
High-glycemic-index carbohydrate meals shorten sleep onset
Carbohydrates glycemic index sleep quality sleep timing
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2008/12/11
Background: Dietary carbohydrate intake has been shown to increase the plasma concentration of tryptophan, a precursor of serotonin and sleep-inducing agent.Objective: To investigate the role of carbo...
Postprandial monocyte activation in response to meals with high and low glycemic loads in overweight women1,2,3
Monocytes inflammation tumor necrosis factor interleukin 6
<
2008/12/11
Background: Recent data show that atherosclerosis is initiated and perpetuated by inflammatory events. Activation of immune cells such as monocytes initiates inflammation, a key step in atherosclerosi...
Changes in energy expenditure associated with ingestion of high protein, high fat versus high protein, low fat meals among underweight, normal weight, and overweight females
Changes in energy expenditure ingestion of high protein
<
2008/4/23
Metabolic rate is known to rise above basal levels after eating, especially following protein consumption. Yet, this postprandial rise in metabolism appears to vary among individuals. This study exami...
The positive impact of red palm oil in school meals on vitamin A status: study in Burkina Faso
vitamin A red palm oil
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2008/4/23
Background
Vitamin A (VA) deficiency is widespread in sub-Saharan Africa and school-age children are a vulnerable group. In Burkina Faso, the production and consumption of red palm oil (RPO) is being...
Effects of normal meals rich in carbohydrates or proteins on plasma tryptophan and tyrosine ratios
Tryptophan serotonin tyrosine, dopamine
<
2016/12/27
The delivery of circulating tryptophan to the brain and its conversion to serotonin vary directly with plasma concentrations of tryptophan and inversely with those of other large neutral amino acids (...
Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake
Satiety hunger macronutrient oxidation
<
2016/12/27
Intake of an alcohol-rich meal stimulates energy expenditure but suppresses fat oxidation and leptin more than do isoenergetically dense meals rich in protein, carbohydrate, or fat. Despite difference...
Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat
Postprandial lipemia cholesteryl ester transfer protein triacylglycerol dietary fatty acids LDL
<
2016/12/19
Background: Remodeling of lipoprotein particles in the postprandial period is considered to be an important source of atherogenic particles, but acute changes occurring after meals have been litt...