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Gas production in humans ingesting a soybean flour derived from beans naturally low in oligosaccharides
Soy flour low-oligosaccharide soybeans breath-hydrogen concentration
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2016/5/30
Ingestion of soy products may cause excessive
intestinal gas. This gas results from colonic bacterial fermentation
of the indigestible oligosaccharides raffinose and stachyose,
which are present in...
Chemical Composition and Antinutritional Factors of Field Peas (Pisum sativum), Chickpeas (Cicer arietinum), and Faba Beans (Vicia faba) as Affected by Extrusion Preconditioning and Drying Temperatures
Chemical Composition Antinutritional Factors Field Peas Pisum sativum Chickpeas Cicer arietinum Faba Beans Vicia faba Affected by Extrusion Preconditioning Drying Temperatures
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2014/5/23
Legumes are valuable plant sources of protein and energy and extrusion is one of the most common processing methods for manufacturing both human food and animal feeds. In the present study, three diff...
Glycemic index of split peas,rice (Binam),kidney beans,green peas,
Glycemic index Test foods NIDDM
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2009/12/31
Equal amounts of carbohydrates from various foodstuffs do not increase blood glucose to the same extent. This study was carried out, therefore, in 1996 at the National Nutrition and Food Technology Re...