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Maternal Origin of Turkish and Iranian Native Chickens Inferred from Mitochondrial DNA D-loop Sequences
Iranian Native Chicken Breeds mtDNA D-loop Haplogroup Maternal Origin
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2016/11/10
To assess genetic diversity and maternal origin of Turkish and Iranian native chicken breeds, we analyzed the mtDNA D-loop sequences of 222 chickens from 2 Turkish (Denizli and Gerze) and 7 Iranian (W...
Body conformation, carcass composition and physicochemical and sensory properties of meat from pheasants of different origin
pheasant origin body measurements
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2015/6/23
Compared to common pheasants, Mongolian × Versicolor hybrids
were characterized by similar body weight and body measurements except for length of trunk with neck in
females. The carcasses of Mongo...
Emission of materials of biological origin in laying hens houses with different technologies of rearing
laying hens poultry houses ammonia nitrogen emission air pollution
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2015/6/2
The aim was to determine the conversion of alimentary substances of laying hens (nitrogen, phosphorus, potassium) into the production of eggs and to determine the emission of nitrogen, air pollution b...
Influence of Rabbit Sire Genetic Origin, Season of Birth and Parity Order on Doe and Litter Performance in an Organic Production System
Rabbit Organic Production System Reproduction Genetic Origin
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2016/5/11
The aim of this study was to compare both the performance of litters derived from two sire genetic origins (SGO), Vienna Blue (VB) and Burgundy Fawn (BF), along successive seasons of birth (SB; winter...
Detection of Mendelian and Parent-of-origin Quantitative Trait Loci for Meat Quality in a Cross between Korean Native Pig and Landrace
QTL Meat Quality Trait Korean Native Pig Landrace Parent-of-origin
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2016/5/9
This study was conducted to detect quantitative trait loci (QTL) affecting meat quality in an F2 reference population of Korean native pig and Landrace crossbreds. The three-generation mapping populat...
The purpose of study was to assess the effect of bird genome on egg albumen quality. Egg albumen harvested from seven local strains of laying hens: S-55, K-44, K-66, A-88, A-22, M-55 and V-44 were tak...
THE EFFECT OF BROILER CHICKEN ORIGIN ON CARCASE AND MUSCLE YIELD AND QUALITY
chicken broiler origin
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2010/12/8
The aim of this study was to check the influence of broiler chicken origin on dressing percentage, meat yield and physicochemical traits of breast muscle quality. The comparative study was carried out...
Effects of small ruminant species and origin (highland and lowland) and length of rest and feeding period on harvest measurements in Ethiopia
Goats sheep carcass slaughter shelf-life meat darkening management
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2011/1/11
Yearling goats (G) and sheep (S) from highland (H) and lowland (L) areas of Ethiopia were used to determine effects of species and origin and lengths of rest and feeding on harvest measures, particula...
Changes in Plasma Estrogen Concentrations during the First Trimester of Gestation in Dairy Cows:Comparison with the Origin of Embryos and Fetal Number
estradiol-17β estrone estrone sulfate in vitro fertilization multiple pregnancies
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2009/9/10
The objectives of this study were to determine the profiles of plasma estrogen concentrations during the first trimester of gestation and to correlate them with the origin of the embryos and fetal num...
APPLICATION OF ELECTRONIC NOSE IN HONEY GEOGRAPHICAL ORIGIN CHARACTERISATION
honey electronic nose geographical origin
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2010/12/8
Honey volatile compounds were analysed by means of electronic nose, with the aim to capture honey aroma profile. 49 samples of black locust (Robinia pseudoacacia L.) and 16 of chestnut (Castanea sativ...
COMPARISON OF SLAUGHTER YIELD AND CARCASS TISSUE COMPOSITION IN BROILER CHICKENS OF VARIOUS ORIGIN
broiler Ross Hubbard
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2010/12/6
Slaughter yield and carcass tissue composition were compared in three different broiler chicken production sets. The highest body weight (1892.5 g), eviscerated carcass weight with neck (1406.9 g) and...
Evaluation of Reciprocal Cross Design on Detection and Characterization of Non-Mendelian QTL in F2 Outbred Populations: I. Parent-of-origin Effect
Quantitative Trait Loci Swine Detection Power Imprinting Simulation
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2016/4/26
A simulation study was conducted to evaluate the effect of reciprocal cross on the detection and characterization of parent-of-origin (POE) QTL in F2 QTL populations. Data were simulated under two dif...
Quantitative Analysis of Biogenic Amines in Raw and Processed Foods of Animal Origin on Korean Domestic Market
Biogenic Amines Foods of Animal Origin Korean Domestic Markets
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2016/4/18
This study was performed to examine the levels of biogenic amines (BAs) in foods of animal origin such as egg, ham, sausage, milk, cheese and yoghurt distributed on Korean domestic markets, and to com...
Application of Phytase, Microbial or Plant Origin, to Reduce Phosphorus Excretion in Poultry Production
Microbial Phytase Plant Phytase Wheat Bran Phosphorus Reduction Poultry
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2016/4/12
In order to prevent pollution from animal waste, the excretion of nutrients should be reduced through proper nutritional management. Among the many nutrients of concern, such as N, P, Cu, Zn and K, P ...