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In the Niheishimizu and Ooshimizu sections of the town of Misato in the Akita Prefecture, Northern Japan, there are many abundant spring water areas. Sparganium (Sparganium emersum and Sparganium erec...
Recent information campaigns of media and the ongoing substantive discussions of experts have been more and more devoted to the climate change issue and its impacts that could affect our future and th...
In this study, the conceptual background of environmental management and green product design was examined and based on this, the relative importance of these aspects within the competitiveness and su...
Endotoxins and β-glucans are one of the major markers of microbiological contamination. As components of biological aerosols, they are ubiquitous in many environments.Numerous studies performed during...
The aim of this paper is to show that intensive agriculture, as greenhouse crops that produce a high level of environmental pollution, both by nitrogen fertilization as pesticides used, may be distrib...
This study aims to present environmental sensitivity and awareness of university students. The first and fourth year students of landscape architecture, town and regional planning and environmental en...
An assessment of fertilizer use and other integrated practices was carried out with two hundred farmers selected by stratified random sampling from twenty villages in Kano and Katsina States of Nigeri...
Objective of this study was to explore sustainability of scenarios for organic dairy farming based on visions and goals of the future, by parameterization at farm level. The scenarios were in agr...
Stress conditions including biotic and abiotic stress influence the normal growth of plant and cause great loss to crop yield. In the long course of evolution, plants have developed intricate mechani...
To quantify the effects of arbuscular mycorrhizal fungi (AM fungi) on the growth of upland field crops cultivated in Japan, we analyzed soil samples from 124 sites in 18 Japanese prefectures for avail...
A Study on the Biodiversity and Agricultural Environmental Benefits from Viewpoint of Farmers.
Effects of Environmental Pollutants on Crop Production and Sustainable Agriculture.
Contamination Status and Environmental Behaviour of Dioxins.
We examined the effects of environmental temperature (ET) during the ripening period on the amylose content and the whiteness values (an indicator of dull endosperm), in seven low-amylose rice cultiva...
The present study was undertaken to assess the environmental variation in seed characters and to explore the efficacy of hydrogen peroxide treatment on the germination and seedling traits of sixteen ...

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