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旨在研究日粮能量和蛋白水平对滩羊脂肪组织中PPARγ和FABP4 mRNA表达的影响。选择健康、体重相近的滩羊112只，公母各半，随机分4组，每组4个重复，每个重复7只羊。参考肉羊饲养标准NY/T(816-2004)，根据生长阶段（22~28、29~35、36~40 kg）以目标增重设计标准日粮，每阶段设置0.84×标准（I组）、0.96×标准（II组）、1.08×标准（III组）和1.20×标准...
The FABP4 gene polymorphism is associated with meat tenderness in three Chinese native sheep breeds
sheep FABP4 gene polymorphism intramuscular fat
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2015/6/9
The aim of this study was to assess the association of single nucleotide polymorphisms (SNP) of sheep fatty acid binding protein 4 (FABP4) gene with longissimus thoracis muscle (LT) meat quality trait...
ANXA9, SLC27A3, FABP3 and FABP4 single nucleotide polymorphisms in relation to milk production traits in Jersey cows
gene polymorphism dairy cattle milk traits
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2015/6/8
Milk components originating from blood plasma substrates are synthesized in epithelial cells of the mammary gland. Milk lipids are synthesized from fatty acids which bind to specific proteins – FABPs ...
ANXA9, SLC27A3, FABP3 and FABP4 single nucleotide polymorphisms in relation to milk production traits in Jersey cows
gene polymorphism dairy cattle milk traits
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2015/6/8
Milk components originating from blood plasma substrates are synthesized in epithelial cells of the mammary gland. Milk lipids are synthesized from fatty acids which bind to specific proteins – FABPs ...