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Studies on Fructan Accumulation in Wheat (Triticum aestivum L.):II. Changes in degree of polymerization of fructan under treatment at 1°C in dark
Degree of polymerization Fructan Nonstructural carbohydrate Snow tolerance Wheat Wintering ability
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2009/7/30
This study was conducted to clarify the relationship between fructan accumulation and snow tolerance by estimating the changes in degree of polymerization (DP) and concentration of fructan under treat...
Studies on Fructan Accumulation in Wheat (Triticum aestivum L.):III. Varietal differences in degree of polymerization of fructan and classification by cluster analysis
Cluster analysis Degree of polymerization Fructan Gel filtration chromatography Molecular weight Nonstructural carbohydrate Pedigree Wheat
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2009/7/29
Varietal differences in degree of polymerization (DP) of fructan in basal stem including leaf sheath of 29 wheat varieties relating on pedigree of breeding were investigated. Most of the varieties con...
The effect of the administration of cellulose and fructans with different degree of polymerization to rats on caecal fermentation and biochemical indicators in the serum
cellulose inulin oligofructose caecum digesta serum rats
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2015/6/1
Research was conducted to determine the physiological effect of substituting 5% of maize starch with cellulose, inulin and oligofructose in the diet of rats. The feeding of cellulose and fructans did ...