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Associations between iodine intake, thyroid volume, and goiter rate in school-aged Chinese children from areas with high iodine drinking water concentrations
urine iodine concentration, urine iodine excretion, thyroid volume, total goiter rate, children
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2018/11/12
Background: Excessive iodine intake may have adverse effects on the thyroid, particularly in children, but the safe upper iodine intake concentration in children is unclear.
A prospective study of water intake and subsequent risk of all-cause mortality in a national cohort
all-cause mortality beverages fluid food moisture NHANES plain water prospective cohort water intake
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2018/11/12
Background: Water, an essential nutrient, is believed to be related to a variety of health outcomes. Published studies have examined the association of fluid or beverage intake with risk of mortality ...
The emulsification process of sunflower oil in water using high speed homogenizing was studied in presence of 30% oil, 3% emulsifier (Tween 40) supplemented with 0.4-0.8% vitamin E (α-tocopherole). Th...
Effect of Water Activity on the Physico-chemical, Microbiological and Sensory Qualities of Buffalo Meat Sausage Stored under Ambient Temperature
Physico-chemical Microbiological
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2016/5/27
The study was undertaken to find the effect of water activity on buffalo sausage quality and storage stability at ambient temperature. Water activity (aw), temperature and pH have been identified as t...
Assessment of energy requirements in patients with short bowel syndrome by using the doubly labeled water method
short bowel syndrome energy requirement doubly labeled water total energy expenditure resting energy expenditure
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2018/11/23
Background: Short bowel syndrome (SBS) is a serious malabsorption disorder, and dietetic management of patients with SBS is extremely challenging. Once the degree of undernutrition has been assessed, ...
Influence of UV and ozonised water treatment on trans-resveratrol content in berry skins and juices of Franc and Green Veltliner grapes
grape juices stilbens content UV irradiation ozonisation
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2015/5/18
Grapes from two varieties – Franc (red) and Green Veltliner (white) were processed using UV radiation at selected powers and times. Irradiated grapes were stored for 24, 48, and 72 h at room temperatu...
Modelling the Kinetics of Water Loss during Deep-Fat Frying of Potato Particulates
Arrhenius relationship activation energy
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2014/11/28
We developed an empirical model to describe the water loss during deep-fat frying. Raw potato particulates were
sliced to form cylinders and subjected to the deep-fat frying at isothermal temperatur...
Physico-chemical Parameters and Water Quality of Opa Water Irrigation, Ile-ife, South-west, Nigeria
Physico-chemical Parameters Water Quality
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2016/6/2
Quality of irrigation water is an important ingredient of agriculture products and determinant of human health, the purpose of this study is to determine the mineral composition, physico-chemical para...
Fat quality of marketable fresh water fish species in the Republic of Serbia
chemical composition cholesterol content fatty acid fresh water fish flesh retail stores
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2014/2/24
The chemical and fatty acid composition were evaluated of commercially important fish species (common carp, silver carp, bighead carp, grass carp, Wels catfish, and zander) which were collected from r...
Properties of casein hydrolysate as affected by plastein reaction in ethanol-water medium
angiotensin converting enzyme casein hydrolysate metal chelation plastein reaction
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2014/2/24
Casein hydrolysate with in vitro ACE-inhibitory activity of 44.4% at 0.3 mg/ml was generated from casein by Alcalase and modified by the Alcalase-catalysed plastein reaction in an ethanol-water medium...
Could the miraculous springs in the Pardubice region be used as drinking water sources?
coliform bacteria E. coli membrane filtration Colilert® potable water
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2014/2/26
Selected springs in the Pardubice Region were repeatedly examined for analytical and microbiological indicators. Microbiological analyses included the determination of intestinal enterococci, coliform...
Cell surface characteristic of Asaia bogorensis – spoilage microorganism of bottled water
hydrophobicity hydrocarbon adherence Asaia MATH
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2014/2/25
The ability of bacteria to attach to a surface and develop a biofilm has been of considerable interest for many groups in the food industry. Biofilms may serve as a chronic source of microbial contami...
Oxidative Stability and Rheological Properties of Oil-In-Water Emulsions with Walnut Oil
Food emulsions oxidation protein emulsifiers
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2010/9/30
The oxidative stability of walnut oil and oil-in-water (O/W) emulsions with walnut oil stabilized by soy protein isolate (SI) and Whey Protein Isolate (W PI) was evaluated. The food emulsions w ere mo...
Mathematical Modeling of Tomato Terminal Velocity in Water
Design sorting systems hydro-sorting terminal velocity
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2010/9/29
In this study, the terminal velocity of tomato (cv. Rio grands) was theoretically formulated and then determined experimentally using a water column. Some characters of tomato affecting its terminal v...
Some Population Parameters of Distichodus rostratus (Gunther, 1864) from the Fresh Water Reaches of Lower Nun River, Niger Delta, Nigeria
Age and growth condition factor Distichodus rostratus
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2010/9/29
Some population parameters of Distichodus rostratus from the fresh Water reaches of lower Nun
River in the Niger Delta area of Nigeria, was studied for a period of one year (January, 2008-December 20...