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Sparing effects of selenium and ascorbic acid on vitamin C and E in guinea pig tissues
ascorbic acid Sparing effects of selenium
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2008/4/23
Selenium (Se), vitamin C and vitamin E function as antioxidants within the body. In this study, we investigated the effects of reduced dietary Se and L-ascorbic acid (AA) on vitamin C and α-tocopherol...
The efficacy of a local ascorbic acid–rich food in improving iron absorption from Mexican diets: a field study using stable isotopes
Iron absorption bioavailability ascorbic acid,
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2017/1/4
One potentially sustainable approach to improving iron status at the community level is to encourage the consumption of local ascorbic acid–rich foods, in conjunction with meals high in nonheme iron.
Ascorbic acid from lime juice does not improve the iron status of iron-deficient women in rural Mexico
Iron deficiency bioavailability ascorbic acid
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2017/1/3
Two rural Mexican populations were randomly assigned to an AA or a placebo group, each with 18 iron-deficient women. The AA group was given 500 mL limeade containing 25 mg AA twice a day, 6 d/wk, for ...
NITRATE, NITRITE AND ASCORBIC ACID CONTENT OF COMMERCIAL AND HOME - PREPARED COMPLEMENTARY, INFANT FOODS
Nitrate Nitrite Ascorbic acid
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2009/12/17
The contents of nitrate, nitrite and ascorbic acid were determined in four samples of commercial and fifteen samples of home - prepared complementary infant foods common in Nigeria . The nitrate and n...