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S tructure and origin of mountain Norway spruce in the Bohemian Forest
dendroecology natural disturbance Picea abies Karst regeneration stand dynamics disturbance history
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2015/3/27
Information on the historical background of the present forest conditions is needed for proper decisions on forest management. Disturbances play a major role in the formation of forest structure and c...
Influence of Temperature and Species Origin on Fusarium spp. and Microdochium nivale Pathogenicity to Wheat Seedlings
Fusarium wheat seedlings pathogenicity
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2015/3/5
The influence of temperature and species origin on the in vitro growth rate and pathogenicity of Fusarium and
Microdochium nivale (F. avenaceum, F. culmorum, F. graminearum, F. poae, and M. nivale) ...
Efficiency of SSR markers for determining the origin of melon plantlets derived through unfertilized ovary culture
Cucumis melo L in vitro gynogenesis embryo formation
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2015/3/4
The effects of temperature pre-treatment, thidiazuron, naphthaleneacetic acid, and 6-benzylaminopurine on in vitro
gynogenic plant production from un-pollinated melon (Cucumis melo L.) ovaries were ...
Prevalence of Listeria monocytogenes in milk, meat and foodstuff of animal origin and the phenotype of antibiotic resistance of isolated strains
pathogenic bacteria acquired resistance food safety
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2015/2/5
In 2000–2002 samples of raw materials (milk and beef, 518 samples), ready-to-cook foods and final products from milk (30 and 200 samples) and from meat (105 and 110 samples) and swabs from surfaces in...
Origin, mechanism and molecular basis of weed resistance to herbicides
resistance to herbicides origin and spread of resistant weeds target site metabolic resistance molecular basis of resistance
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2015/1/30
This review summarises information from the literature and experimental experience of the authors in research on weed resistance to herbicides. Factors conditioning the origin of resistance are descri...
Hypotheses on the origin and transmission of BSE
bovine spongiform encephalopathy transmissible spongiform encephalopathy
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2015/1/20
EC Health & Consumer Protection Directorate-General recently published an important document based on papers and reviews discussed by members of TSE/BSE ad hoc group. In this review the Executive Summ...
Valuation and importance of the extrinsic attributes of the product from the firms′ perspective in a Spanish wine protected designation of origin
qualitative analysis quality origin
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2014/10/28
Designations of origin (DOs) are commercial brands of wide use in the agro-food sector. Its use in Spain has taken place for more than three decades and although wineries managers have incorporated th...
Rice Distillers Dried Grain Is a Promising Ingredient as a Partial Replacement of Plant Origin Sources in the Diet for Juvenile Red Seabream (Pagrus major)
Pagrus major Distillers Dried Grain Growth Antioxidant Activity
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2016/5/17
This study was designed to test the effects of dietary distillers dried grain (DDG) level on the growth performance, feed utilization, body composition and antioxidant activity of juvenile red seabrea...
Influence of Rabbit Sire Genetic Origin, Season of Birth and Parity Order on Doe and Litter Performance in an Organic Production System
Rabbit Organic Production System Reproduction Genetic Origin
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2016/5/11
The aim of this study was to compare both the performance of litters derived from two sire genetic origins (SGO), Vienna Blue (VB) and Burgundy Fawn (BF), along successive seasons of birth (SB; winter...
Detection of Mendelian and Parent-of-origin Quantitative Trait Loci for Meat Quality in a Cross between Korean Native Pig and Landrace
QTL Meat Quality Trait Korean Native Pig Landrace Parent-of-origin
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2016/5/9
This study was conducted to detect quantitative trait loci (QTL) affecting meat quality in an F2 reference population of Korean native pig and Landrace crossbreds. The three-generation mapping populat...
The purpose of study was to assess the effect of bird genome on egg albumen quality. Egg albumen harvested from seven local strains of laying hens: S-55, K-44, K-66, A-88, A-22, M-55 and V-44 were tak...
INCIDENCE OF FUNGALS IN A VINEYARD OF THE DENOMINATION OF ORIGIN RIBEIRO (OURENSE – north -western SPAIN)
Botrytis, Uncinula Plasmopara aerobiology grapevine
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2010/12/22
Knowledge about the fungal spores most abundant in the atmosphere of a vineyard is of great use since it allows development of prediction models of the spore concentration,and therefore application of...
PLANT PROTECTION PRODUCT RESIDUES IN APPLES, CAULIFLOWER, CEREALS, GRAPE, LETTUCE, PEAS, PEPPERS, POTATOES AND STRAWBERRIES OF THE SLOVENE ORIGIN IN 2006
plant protection products plant protection product residues monitoring
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2010/12/8
In the year 2006, 181 apple, cauliflower, cereal, grape, lettuce, pea, pepper, potato and strawberry samples from Slovene producers were analysed for plant protection product residues. The samples wer...
THE EFFECT OF BROILER CHICKEN ORIGIN ON CARCASE AND MUSCLE YIELD AND QUALITY
chicken broiler origin
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2010/12/8
The aim of this study was to check the influence of broiler chicken origin on dressing percentage, meat yield and physicochemical traits of breast muscle quality. The comparative study was carried out...
Effects of small ruminant species and origin (highland and lowland) and length of rest and feeding period on harvest measurements in Ethiopia
Goats sheep carcass slaughter shelf-life meat darkening management
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2011/1/11
Yearling goats (G) and sheep (S) from highland (H) and lowland (L) areas of Ethiopia were used to determine effects of species and origin and lengths of rest and feeding on harvest measures, particula...