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Using an innovative genome sequencing technology, National Science Foundation-funded researchers have assembled the complete genetic blueprint of two basmati rice varieties, including one that is drou...
Rice is a staple food for over half of the world’s population and a model for studies of candidate bioenergy grasses such as sorghum, switchgrass, and Miscanthus. To optimize crops for biofu...
Barley, a widely grown cereal grain commonly used to make beer and other alcoholic beverages, possesses a large and highly repetitive genome that is difficult to fully sequence. Now a team led by scie...
An international team of researchers led by the University of Arizona has sequenced the complete genome of African rice.The genetic information will enhance scientists' and agriculturalists' understan...
With the costs of genome sequencing rapidly decreasing, and with the infrastructure now developed for almost anyone with access to a computer to cheaply store, access, and analyze sequence information...
WASHINGTON, April 23, 2009 - The U.S. Department of Agriculture and the National Institutes of Health (NIH) announced today that an international consortium of researchers has published the genome of ...

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