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北京市农林科学院林业果树研究所杏李研究室与多国专家合作编写《Underutilised Crop Genomes》一书,于2022年11月上线,网址DOI https://doi.org/10.1007/978-3-031-00848-1。
In agricultural landscapes, predatory insects provide an essential ecosystem service -- valued at billions of dollars annually -- by suppressing pests that damage crops. A new study published in ...
NSF-funded scientists at Cold Spring Harbor Laboratory are figuring out how to pack more kernels onto a corn cob. One way to boost the productivity of a plant, they say, is to redirect some of its res...
The El Niño-Southern Oscillation, ENSO, has been responsible for recent widespread, simultaneous crop failures, according to a new study by researchers at Columbia University, the International F...
With increasing demand for food by the planet's growing human population, and climate change threatening the stability of food systems around the world, University of Minnesota researchers affiliated ...
New research has identified genes that control vitamin E content in maize grain, a finding that could lead to improving the nutritional profile of this staple crop.Cornell University scientists and co...
Without advanced sensing technology, humans see only a small portion of the entire electromagnetic spectrum. Satellites see the full range—from high-energy gamma rays, to visible, infrared, and low-en...
Mid-summer corn on the cob is everywhere, but where did it all come from and how did it get to be the big, sweet, yellow ears we eat today? Some of the answers come from carbon dating ancient maize an...
Researchers at Case Western Reserve University are applying drug-delivery technology to agriculture to control parasitic roundworms more effectively and safely.The tiny roundworms, or nematodes, cause...
Skinny lines of ants snake through the rainforest carrying leaves and flowers above their heads—fertilizer for industrial-scale, underground fungus farms. Soon after the dinosaur extinctions 60 millio...
An Arizona State University researcher has figured out a way to modify crops that causes them to use less water and fertilizer but grow more food, an exciting development as food security becomes a cr...
As delegates from 195 nations meet in Paris to debate mankind’s response to global climate change, scientists from the University of Kansas and Rothamsted Research in England today issue a s...
The University of Queensland (UQ) is heading an international collaboration to further the sustainable development of high-value crops in the Pacific Islands.
UQ's Queensland Alliance for Agriculture and Food Innovation (QAAFI) has bolstered its growing reputation for high-impact science by co-developing innovative new crop technology in consort with one of...
USDA Farm Service Agency Administrator Jonathan Coppess said today that biomass producers, energy facilities and communities are benefitting from USDA's innovative Biomass Crop Assistance Program (BCA...

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