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In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings
Probiotics lactic acid bacteria
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2016/6/12
The enteric flora comprises 95% of the total
number of cells in the human body and can elicit immune
responses while protecting against microbial pathogens. However,
the resident bacterial flora of...
Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response
Carbohydrate classification glycemic index SAG
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2016/5/30
A chemically based classification of dietary carbohydrates
that takes into account the likely site, rate, and extent
of digestion is presented. The classification divides dietary carbohydrates
into...
Antioxidant activity and hepatoprotective potential of agaro-oligosaccharides in vitro and in vivo
hepatoprotective potential Antioxidant activity
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2008/4/23
Agaro-oligosaccharides derived from red seaweed polysaccharide have been reported to possess antioxidant activity. In order to assess the live protective effects of agar-oligosaccharides, we did both ...
Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation
human serum vitro Cu2+-
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2008/4/23
It has been shown that several extracts and compounds derived from garlic are able to inhibit Cu2+-induced low density lipoprotein oxidation. In this work we explored if the ability of aqueous garlic ...
In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer
lactase treatment vitro digestion
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2008/4/23
Quercetin and quercetin glycosides are widely consumed flavonoids found in many fruits and vegetables. These compounds have a wide range of potential health benefits, and understanding the bioavailabi...
In Vitro Effect of Folic Acid and Cobalamin (Vitamin B12) on Adhesion and Growth of Giardia lamblia
Giardia lamblia Cobalamin (Vitamin B12) Folic Acid
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2010/2/3
Giardia lamblia is one of the most common intestinal protozoan parasites infecting human in the world. The goal of this study was searching for in-vitro effect of folic acid and cobalamin on adhesion ...
Dietary phytoestrogens and their effect on bone: evidence from in vitro and in vivo, human observational, and dietary intervention studies
Phytoestrogens bone isoflavones
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2017/1/4
Impressive data from the many studies on cultured bone cells and rat models of postmenopausal osteoporosis support a significant bone-sparing effect of the soy isoflavones genistein and daidzein. Tran...
Potential host-defense role of a human milk vitamin B-12–binding protein, haptocorrin, in the gastrointestinal tract of breastfed infants, as assessed with porcine haptocorrin in vitro
breast milk breastfed infants breastfeeding
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2017/1/3
Limited information exists on the biological role of a vitamin B-12–binding protein, haptocorrin, in human milk. The expression of haptocorrin by human mammary epithelial cells and its presence in hum...
Effects of high-resistant-starch banana flour (RS2) on in vitro fermentation and the small-bowel excretion of energy,nutrients,and sterols:an ileostomy study
Resistant starch starch digestion green banana flour ileostomy intestinal absorption energy iron sterols fermentation butyrate
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2016/12/17
Background: Resistant starch (RS) has attracted interest because of its effects in the colon and implications for health. Knowledge of how RS influences small-intestinal absorption of nutrients, ...
Contribution of dietary protein to sulfide production in the large intestine: an in vitro and a controlled feeding study in humans
Sulfide meat protein sulfur amino acids, fermentation urinary sulfate fecal sulfide intestinal bacteria men
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2016/6/8
Background: Hydrogen sulfide is a luminally acting, bacterially
derived cell poison that has been implicated in ulcerative colitis.
Sulfide generation in the colon is probably driven by dietary
com...