搜索结果: 1-11 共查到“营养学 antioxidant status”相关记录11条 . 查询时间(0.086 秒)
Differences in body fat distribution and antioxidant status in Korean men with cardiovascular disease with or without diabetes
Visceral fat antioxidants diabetes
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2016/6/12
Abnormal body fat distribution and reduced
antioxidant status have been shown to be effective markers of
risk of cardiovascular disease (CVD).
Plasma antioxidant status after high-dose chemotherapy: a randomized trial of parenteral nutrition in bone marrow transplantation patients
Parenteral nutrition antioxidants glutathione, bone marrow transplantation cysteine
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2016/6/7
Background: Chemotherapy and radiation therapy result in
increased free radical formation and depletion of tissue antioxidants.
It is not known whether parenteral nutrition (PN) administered
during...
Cell damage, antioxidant status, and cortisol levels related to nutrition in ski mountaineering during a two-day race
Energy intake micronutrients muscle damage
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2015/5/5
The aim of this study was to measure the effect of nutrition on
cell damage, antioxidant enzymes, and cortisol during a two-day
ski mountaineering competition.
Effect of Exercise on Blood Antioxidant Status and Erythrocyte Lipid Peroxidation:Role of Dietary Supplementation of Vitamin E
Moderate exercise lipid peroxidation erythrocyte Vitamin E
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2009/7/2
We tested the effects of moderate physical exercise on the blood antioxidant capacity and erythrocyte lipid peroxidation in 21 Wistar albino rats. Erythrocyte superoxide dismutase (SOD) activity incre...
Trace element supplementation after major burns modulates antioxidant status and clinical course by way of increased tissue trace element concentrations1,2,3
Critical illness burns supplementation infection deficiency
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2008/12/9
Background: After major burns, patients can develop nutritional deficiencies including trace element (TE) deficiencies. Various complications, such as infections and delayed wound healing, influence t...
Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults1,2,3
Watercress cruciferous vegetables DNA damage antioxidants humans cancer biomarkers
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2008/12/9
Background: Cruciferous vegetable (CV) consumption is associated with a reduced risk of several cancers in epidemiologic studies.Objective: The aim of this study was to determine the effects of waterc...
Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans
decreases oxidative antioxidant status
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2008/4/23
Red wine contains a naturally rich source of antioxidants, which may protect the body from oxidative stress, a determinant of age-related disease. The current study set out to determine the in vivo ef...
Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status
lean body mass exercise training
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2008/4/23
Although soy protein may have many health benefits derived from its associated antioxidants, many male exercisers avoid soy protein. This is due partly to a popular, but untested notion that in males,...
Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans
Orange juice vitamin C bioavailability
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2017/1/4
The objectives were to assess the bioavailability of vitamin C from orange juice and its influence on plasma vitamin C and 8-epi-prostaglandin F2α (8-epi-PGF2α) concentrations in a healthy human popul...
Iron indexes and total antioxidant status in response to soy protein intake in perimenopausal women
Antioxidant status ferritin iron indexes lipoprotein(a) menopause soy-protein isolate oxidation perimenopausal women
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2016/12/19
Background: Elevated iron stores, oxidative stress, and estrogen deficiency may place postmenopausal women at greater risk of heart disease and cancer than premenopausal women.Objective: The...
Altered lipid profile, lipoprotein composition, and oxidant and antioxidant status in pediatric Crohn disease
Crohn disease reactive oxygen metabolites, lipids lipoproteins antioxidants peroxidation children
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2016/6/3
Background: Growing evidence supports a role for peroxidation
in the pathogenesis of Crohn disease (CD). The activation of
inflammatory cells, the release of their mediators, and the
excessive prod...