搜索结果: 1-10 共查到“预防医学与卫生学 cancer risk”相关记录10条 . 查询时间(0.195 秒)
Plasma folate, vitamin B-6, and vitamin B-12 and breast cancer risk in BRCA1- and BRCA2-mutation carriers: a prospective study
BRCA BRCA1 BRCA2 breast cancer B vitamins epidemiology folate hereditary breast cancer vitamin B-6 vitamin B-12
<
2018/12/14
Background: B vitamins [vitamins B-6, B-9 (folate), and B-12] play important roles in nucleotide biosynthesis and biological methylation reactions, aberrancies of which have all been implicated in car...
Dairy products, calcium, and prostate cancer risk in the Physicians' Health Study
Dairy products calcium prostate cancer
<
2016/6/14
A high calcium intake, mainly from dairy products,
may increase prostate cancer risk by lowering concentrations
of 1,25-dihydroxyvitamin D3 [1,25(OH)2D3], a hormone
thought to protect against prost...
Although several studies have investigated the
relation between fish consumption and the risk of cardiovascular
diseases, less attention has been paid to the relation between fish
consumption and c...
Calcium and phosphorus intake and prostate cancer risk: a 24-y follow-up study
calcium epidemiology phosphorus prostate cancer fatal prostate cancer high-grade prostate cancer diet nutritional epidemiology
<
2018/12/20
Background: High calcium intake has been associated with an increased risk of advanced-stage and high-grade prostate cancer. Several studies have found a positive association between phosphorus intake...
Coffee, Tea Consumption and Endometrial Cancer Risk: Women's Health Initiative Observational Study
coffee caffeine tea endometrial cancer hormones
<
2014/11/6
Approximately 40,000 women in the U.S. are diagnosed with endometrial cancer annually. Biological data suggest coffee or tea consumption may lower endometrial cancer risk through estrogenic and insuli...
Erythrocyte fatty acids and breast cancer risk: a case-control study in Shanghai, China
Case-control study fatty acids breast cancer
<
2008/12/12
Background:The role of individual fatty acids in the development and progression of breast cancer is unclear. Although in vitro and animal experiments have supported an inverse association between int...
Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patients1,2,3,4
Prebiotic probiotic synbiotic cancer bio-markers genotoxicity
<
2008/12/12
Background: Animal studies suggest that prebiotics and probiotics exert protective effects against tumor development in the colon, but human data supporting this suggestion are weak.Objective: The obj...
Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial1,2
Serum 25-hydroxyvitamin D cancer women calcium and vitamin D3 supplementation
<
2008/12/9
Background: Numerous observational studies have found supplemental calcium and vitamin D to be associated with reduced risk of common cancers. However, interventional studies to test this effect are l...
Lifetime total and beverage specific - alcohol intake and prostate cancer risk: a case-control study
specific - alcohol Lifetime total
<
2008/4/23
Prostate cancer is the most frequently diagnosed malignancy and the second leading cause of cancer death among men in the Western countries [1]. Notwithstanding the importance of this malignancy, litt...
Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk
Fruit vegetables cancer risk
<
2017/1/4
Diets rich in fruit and vegetables have been recommended for preventing cancer. The evidence supporting this recommendation is based on observational studies, although results of several prospective s...