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Body Temperature Monitoring Using Subcutaneously Implanted Thermo-loggers from Holstein Steers
Subcutaneous Temperature Cattle Fever Detection Thermo-logger Circadian Rhythm
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2016/5/19
Body temperature (BT) monitoring in cattle could be used to early detect fever from infectious disease or physiological events. Various ways to measure BT have been applied at different locations on c...
Performance, Carcass Quality and Fatty Acid Profile of Crossbred Wagyu Beef Steers Receiving Palm and/or Linseed Oil
Linseed Oil Growth Performance Carcass Quality Sensory Evaluation Fatty Acids
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2016/11/10
The objective of this study was to determine the effect of palm and/or linseed oil (LSO) supplementation on carcass quality, sensory evaluation and fatty acid profile of beef from crossbred Wagyu beef...
Lipid Sources with Different Fatty Acid Profile Alters the Fatty Acid Profile and Quality of Beef from Confined Nellore Steers
Conjugated Linoleic Acid Linseed Oil Palm Oil Protected Fat Soybean Grain Steers
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2016/5/18
The present study was conducted to determine the effects of lipid sources with different fatty acids profile on meat fatty acids profile and beef quality traits of Nellore. A total of 45 Nellore anima...
Effects of Spent Mushroom Substrates Supplementation on Rumen Fermentation and Blood Metabolites in Hanwoo Steers
Spent Mushroom Rumen Fermentation Blood metabolites Hanwoo
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2016/5/5
This study was designed to investigate the effects of supplementation of spent mushroom substrates (SMS) on rumen fermentation and blood metabolites in Hanwoo steers. The experiment was conducted as a...
Effects of a Stair-step Growth Pattern on Improvements in Meat Quality and Growth in Hanwoo Steers
Stair-step Growth Pattern Growth Efficiency Blood metabolites Marbling Score Hanwoo
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2016/5/5
The present study was conducted to examine the effect of a stair-stepped feed intake pattern on growth, feed efficiency, and meat quality of Hanwoo steers. Twenty-seven 11-month-old Hanwoo steers were...