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Effects of Direct-fed Microbial and Pine Cone Extract on Carcass Traits and Meat Quality of Hanwoo (Korean Native Cattle)
Direct-fed Microbial Hanwoo Meat Quality Pine Cone Extract
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2016/5/20
The carcass traits and meat quality of Hanwoo (Korean native cattle) whose diets were supplemented with direct-fed microbial (DFM) and pine cone extract (PCE) were evaluated. Twenty head of Hanwoo ste...
Polymorphism, linkage mapping, and association analysis with carcass traits of four porcine candidate genes selected from gene-expression profiles of Czech Large White and Wild Boar muscles
pig single nucleotide polymorphism DNA markers
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2015/7/3
Genes that are expressed in skeletal muscles may play a role in prenatal muscle development and postnatal muscle growth and can be considered candidates for economically important traits. Four porcine...
Growth and carcass performance of bull calves born from Hereford, Simmental and Charolais cows sired by Charolais bulls
beef bull calves crossbreds body weight
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2015/6/8
The analysis comprised purebred Charolais bull calves (CH) and crossbred bull calves born from Hereford (CH × HE) and Simmental (CH × SI) cows. Body weights and daily gains were measured in subsequent...
Results of pig carcass classification according to SEUROP in the Czech Republic
pig carcass classification accuracy
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2015/6/8
Through data analysis of 7 571 883 pig carcasses slaughtered from 2004 to 2007 the means of quality classes (QC) 2.32, lean meat percentage (LM) 55.83%, carcass weight (CW) 87.21 kg, muscle thickness ...
Effect of weight and sex on intramuscular fat amounts in relation to the formation of selected carcass cuts in pigs
pig meat intramuscular fat live weight sex
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2015/6/5
The objective of this study was to examine the influence of weight and sex on fat amounts in relation to the formation of selected carcass cuts in final hybrid pigs commonly kept in the Czech Republic...
The evaluation of growth and selected carcass and meat quality parameters in fattening bulls fed a diet based on concentrates or maize silage
Czech-Pied bulls high-grain diet weight gain carcass weight m. longissimus
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2015/6/5
The aim of the study was to evaluate the growth rate and selected carcass and meat quality parameters in bulls fed a high-grain diet and to compare the results with those obtained in bulls fed a diet ...
The effect of sex and slaughter weight on intramuscular fat content and its relationship to carcass traits of pigs
pig carcass intramuscular fat sex slaughter weight correlations
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2015/6/4
Carcass quality and intramuscular fat content of castrates and gilts are compared and a possible dependence of intramuscular fat content on sex and slaughter weight is determined in the pig population...
Effect of breed on growth performance and carcass composition of Aberdeen Angus, Charolais,Herefordand Simmental bulls
beef cattle bulls breeds growth carcass composition
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2015/6/2
Breed effects on live weight gain, slaughter characteristics and carcass composition were compared in Aberdeen Angus, Charolais, Hereford and Simmental bulls. The experiment extended over 2 years and ...
Pig carcass quality in relation to carcass lean meat proportion
pig carcass lean meat proportion evaluation
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2015/6/2
The objective of the study was to quantify differences in the carcass composition of pig carcasses with different lean meat proportions. Totally 132 carcasses with lean meat proportions ranging from 4...
The effect of sex and rearing system on carcass composition and cut yields of broiler chickens
broiler fattening rearing system carcass composition
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2015/6/2
The objective of this study is an analysis of meat quality in broilers of standard fast-growing hybrid Hybro G, reared in two different non-industrial systems (extensive rearing in a poultry house or ...
Prediction of the meat content of the carcass and valuable carcass parts in French lop rabbits using some traits measured in vivo and post mortem
rabbits meat performance coefficients of correlation regression equations
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2015/6/2
The experiment was performed on 60 French lop rabbits raised under extensive conditions and sacrificed at body weight of about 3 kg. It was found that the best indicators of meat weight (g) in rabbit ...
Carcass quality in restricted and ad libitum fed rabbits
abbit restriction carcass characteristics colour pH
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2015/6/2
The effect of the length and intensity of feed restriction on carcass quality characteristics was studied in two experiments. In the first experiment rabbits were restricted 1 or 3 weeks. Group 1 was ...
Carcass and meat quality in Brown fattened young bulls: effect of rearing method and slaughter weight
Brown cattle carcass composition meat colour sensory evaluation
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2015/6/2
Three groups of Brown fattened young bulls were studied, comparing the effects of rearing method (suckled vs. bucket reared) and of slaughter weight (400 vs. 480 kg). Suckled animals had higher fatnes...
In the study focused on the estimation of the efficiency of beef cattle in the conditions of the Czech Republic, 361 half-carcasses of the offspring of crossbred bulls of tested young beef sires were ...
The influence of various leguminous seed diets on carcass and meat quality of fattening pigs
pigs leguminous seeds carcass
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2015/6/1
Two trials were designed to determine the quality of pig carcasses, chemical composition and physical indicators of meat and fatty acid composition of backfat. Growing pigs were offered adequate diets...