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Effect of feeding tamarind kernel powder extract residue on digestibility, nitrogen availability and ruminal fermentation in wethers
By-product Digestibility Nitrogen Balance Rumen Condition Tamarind Kernel Powder Wethers
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2017/3/9
This study was to examine in vivo digestibility, nitrogen balance and ruminal fermentation of tamarind (Tamarind indica) kernel powder extract residue (TKPER) compared to soybean products and by-produ...
Immune Responses in Broiler Chicks Fed Propolis Extraction Residue-supplemented Diets
Cutaneous Basophil Hypersensitivity Humoral Immune Response Macrophages Propolis Residue
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2016/5/17
This study was conducted to evaluate the effect of inclusion of propolis extraction residue in the feed of broilers from 1 to 21 d of age on phagocytic activity of macrophages, cutaneous basophil hype...
Effects of Synchronization of Carbohydrate and Protein Supply in Total Mixed Ration with Korean Rice Wine Residue on Ruminal Fermentation, Nitrogen Metabolism and Microbial Protein Synthesis in Holstein Steers
By-product Dairy Steer Microbial Protein Synthesis Purine Derivative
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2016/5/10
Three Holstein steers in the growing phase, each with a ruminal cannula, were used to test the hypothesis that the synchronization of the hourly rate of carbohydrate and nitrogen (N) released in the r...
Metabolisable Energy, In situ Rumen Degradation and In vitro Fermentation Characteristics of Linted Cottonseed Hulls, Delinted Cottonseed Hulls and Cottonseed Linter Residue
Cottonseed By-products In situ Degradation In vitro Fermentation
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2016/5/9
Dietary supplementation with conventional linted cottonseed hulls (LCSH) is a common practice in livestock production all over the world. However, supplementation with mechanically delinted cottonseed...
Effects of Feeding a Dry or Fermented Restaurant Food Residue Mixture on Performance and Blood Profiles of Rats
Digestibility Fermentation Food Residue Food Waste Rat
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2016/5/9
This study was conducted to compare the effects of feeding dry or fermented (aerobically or anaerobically with or without lactic acid bacteria) restaurant food residue mixture-containing diets on anim...
Dried Sugarcane Press Residue as a Potential Feed Ingredient Source of Nutrients for Poultry
Sugarcane Press Residue Chemical Composition Metabolizable Energy Poultry
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2016/5/9
Sugarcane press residue (SPR), a byproduct from the sugar industry was evaluated for it’s nutrient and energetic quality in broilers and layers. The composition of SPR included (% DM): CP-11.76 (methi...
Metabolizable Energy of Soybean Curd Residue and Its Effective Utilization for Broiler Chick Feed
soybean curd residue metabolizable energy growth performance broiler chicks
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2009/8/3
To estimate the value of metabolizable energy (ME) of soybean curd residue (SCR) (experiment 1), a semi-purified diet was substituted by SCR at 0 (CP; 18.4%, ME; 3.39kcal/g, Gross energy (GE); 4.16kca...
A Comparative Study on Digestive Parameters in an Indigenous Fat-tailed and a Conventional Dorper Sheep Fed on Maize Stover Crop Residue
Intake Digestibility Total Mean Retention Time Sheep Breeds Maize Stover
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2016/4/13
The intake, dry matter (DM) digestibility, total mean retention time (TMRT) and weight changes were investigated in four fat tailed and four Dorper sheep fed on a maize stover crop residue. Animals we...