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Nutritive value of maize and sorghum silages: fibre fraction degradation and rumen microbial density in buffalo cows
Italian Mediterranean buffalo rumen microorganism rumen degradability silages
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2015/7/2
Sorghum could be a potential substitute to maize in Mediterranean buffaloes feed in order to improve sustainability of buffalo-based agriculture, due to its reduced water and nitrogen requirements com...
Studies on the effect of residual and applied phosphorus on the yield and quality of fodder sorghum (Sorghum bicolor L. Moench) in wheat (Triticum aestivum L.) based cropping system and relative economics of the system
Yield quality economics phosphorus sources residual effect wheat-sorghum
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2011/1/10
The experiment was carried out with the objective of studying the effect of phosphorus application timings and its sources in wheat-sorghum cropping system during rabi 2004 and kharief 2005, at the ma...
Amino Acid Digestibility of Corn,Pearl Millet,and Sorghum for White Pekin Ducks,Anas Platyrinchos Domesticus
AMEn amino acid digestibility ducks metabolizable energy TMEn
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2009/7/30
The objective of the present experiment was to determine the digestibility of amino acids and nitrogen-corrected apparent (AMEn) and true (TMEn) metabolizable energy contents of corn, pearl millet, an...
Bermuda Grass Hay or Sorghum Silage with or without Yeast Addition on Performance and Carcass Characteristics of Crossbred Young Bulls Finished in Feedlot
Bos taurus x Bos indicus Carcass Bermuda Grass Sorghum Yeast
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2016/4/29
This experiment was carried out to evaluate performance and carcass characteristics of 40 crossbred young bulls (ZebuEuropean) finished in a feedlot under two roughage sources (Bermuda grass h...
Digestibility of Amino Acids of Maize, Low Tannin Sorghum, Pearl Millet and Finger Millet in Caecectomized Roosters
Amino Acid Digestibility Caecectomized Cockerels Cereal Grains
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2016/4/27
The aim of the present study was to determine the apparent and true digestibilities of amino acids of maize, low tannin sorghum, pearl millet and finger millet in adult caecectomized cockerels. Adult ...
Effects of Supplemental Yeast (Saccharomyces cerevisiae) Culture on NDF Digestibility and Rumen Fermentation of Forage Sorghum Hay in Nubian Goat’s Kids
Nubian goat yeast culture forage sorghum NDF digestibility
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2010/11/9
Twelve male Nubian goats’ kids fed a basal diet of Forage sorghum hay were used to investigate the effect of Saccharomyces cerevisiae culture (Diamond V) supplementation (0, 2.5, 5 g/day) on feed inta...
Glucose Tolerance and Insulin Response to Intravenous Glucose Load in Sheep Fed on Germinated Sorghum Grain
Glucose Insulin Sorghum Sheep
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2016/4/26
The glucose tolerance and pancreatic insulin secretion response to glucose in sheep fed on germinated sorghum grain were determined using an intravenous glucose load. Twelve male Thin Tail sheep (an I...
Effects of Additives on Laying Performance, Metabolic Profile, and Egg Quality of Hens Fed a High Level of Sorghum (Sorghum vulgare) during the Peak Laying Period
Laying Hen Sorghum Methionine Lysine Choline Sulfur
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2016/4/21
This experiment was conducted to determine the effects of supplemental methionine, lysine, choline, and sulfur on laying performance, metabolic parameters, and egg quality of hens fed diets containing...
Nutritional Evaluation of Two Promising Varieties of Forage Sorghum in Sheep Fed as Silage
Nutritional Evaluation Forage Sorghum Varieties Silage Sheep
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2016/4/20
Two promising varieties of forage sorghum viz. HD-15 and J. Sel-10 were identified for their higher forage yield (350- 400 quintals per hectare) compared to traditional/existing variety, HC-136 at Ind...
Utilization of Reconstituted High-tannin Sorghum in the Diets of Broiler Chickens
Red Sorghum Reconstitution Broiler Tannin Growth Performance Carcass Traits
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2016/4/19
The present experiment was conducted to assess the effect of reconstitution (R) on utilization of red sorghum (S) in diets of broiler chickens. Day-old broiler chicks (n=360) were randomly divided int...
Genetic Variability in the Fodder Yield, Chemical Composition and Disappearance of Nutrients in Brown Midrib and White Midrib Sorghum Genotypes
Brown Mid Rib Genotype Nutrient Disappearance Lignin
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2016/4/14
Samples of eleven brown midrib (ICSU 96031, ICSU 93046, ICSU 96082, ICSU 96078, ICSU 96075, ICSU 95101, ICSU 96034, ICSU 96063, ICSU 45116, ICSA 93-3 and ICSA 3845 X 3816) and nine white midrib genoty...
Effect of Gossypol from Cottonseed Meal Diets on Some Clinico-biochemical Parameters and Humoral Immune Response of Crossbred Calves Fed Barley or Sorghum
Cottonseed Meal Gossypol Blood Profile Immune Response Calves
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2016/4/14
Effects of feeding of 9.95 mg free gossypol/kg live weight through cottonseed meal (CSM) were studied in 20 intact male calves fed barley or sorghum as source of cereal during the experimental duratio...
Effects of Amylase and Cellulase Supplementation in Sorghum-based Diets for Finishing Pigs
Sorghum Cellulase Amylase Growth Carcass Stomach
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2016/4/12
Three experiments were conducted to determine the effects of a sorghum-specific enzyme system, derived from an Aspergillus niger and Bacillus subtilis fermentation extract (carbohydrase activity of 1,...
Processing Procedures and Feeding Systems for Sorghum-based Diets Given to Lactating Sows
Sow Sorghum Processing Feeding Ulcers
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2016/4/11
One hundred and twenty nine primiparous sows were used to determine the effects of alternative processing procedures and feeding systems on the nutritional value of sorghum grain-based diets for lacta...
Evaluation of Sorghum (Sorghum bicolor) as Replacent for Maize in the Diet of Growing Rabbits (Oryctolagus cuniculus)
Rabbits Sorghum Tannins Digestibility Growth
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2016/4/8
Thirty six young New Zealand white rabbits were used in a randomised complete block (RCB) design with a 32 factorial treatment experiment to study the suitability of sorghum as substitute for ...