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Effects of Different Cutting Height on Nutritional Quality of Whole Crop Barley Silage and Feed Value on Hanwoo Heifers
Aerobic Stability Barley Silage Cutting Height Digestibility Hanwoo Heifer
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2016/11/10
The present study evaluated the effects of different cutting height on nutritive value, fermentation quality, in vitro and in vivo digestibility of whole crop barley silage. Whole crop barley forage (...
Effects of Microbial Inoculants on the Fermentation, Nutrient Retention, and Aerobic Stability of Barley Silage
Aerobic Stability Barley Silage Fermentation Inoculant
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2016/4/22
Fermentation characteristics, nutrient retention and aerobic stability of barley silages prepared using 6 commercial inoculants were evaluated using 126 mini-silos (3-L) in a completely randomized des...
Effect of carbohydrates in grass silage-based diets on in sacco ruminal degradability of barley (Hordeum vulgare L. cv. Lomerit) grain ground to different particle sizes
cattle grass silage nonstructural carbohydrates
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2015/6/8
The effect of carbohydrates included in grass silage-based diets on in sacco degradability of dry matter (DM), crude protein (CP), neutral detergent fibre (NDF) and cellulose (CE) of barley (Hordeum v...
Implications of b-glucanase and pentosanase enzymes in low-energy low-protein barley and wheat based broiler diets
beta-glucanase pentosanase enzymes
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2015/6/5
This study was conducted to test the effects of a commercial enzyme (with beta-glucanase and pentosanase activities) supplemented into low-protein low-energy barley and wheat based broiler diets on br...
Comparison of performance and digestibility characteristics of broilers fed diets containing treated hulled barley or hulless barley
broiler barley hulless barley enzyme cholesterol digestibility
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2015/6/2
This study was performed with growing chickens (14 to 56 days of age) to evaluate the effects of feeding a barley-based diet. The treatments were maize diet (1) as a control, barley diet with (4) or w...
Effect of Microbial and Chemical Combo Additives on Nutritive Value and Fermentation Characteristic of Whole Crop Barley Silage
Aerobic Stability Barley Silage Fermentation Indices Lactobacillus Plantarum Propionic Acid
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2016/5/18
This study was conducted to assess the effects of microbial and chemical combo additives on nutritive values, fermentation indices and aerobic stability of whole crop barley silage. Barley forage (You...
Effects of Feeding Barley Naturally Contaminated with Fusarium Mycotoxins on Growth Performance, Nutrient Digestibility, and Blood Chemistry of Gilts and Growth Recoveries by Feeding a Non-contaminated Diet
Deoxynivalenol Growth Mycotoxin Swine Zearalenone
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2016/5/18
The objectives of this study were to investigate the effects of feeding barley naturally contaminated with Fusarium mycotoxins on growth performance, vulva swelling, and digestibility of dry matter, o...
The effect of rosemary (Rosmarinus officinalis L.) essential oil on digestibility, ruminal fermentation and blood metabolites of Ghezel sheep fed barley-based diets
volatile fatty acids ammonia-N protozoa
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2014/10/24
This study was conducted to evaluate the effects of rosemary essential oil (REO) on feed digestibility, ruminal fermentation and blood metabolites of Ghezel sheep. Four male sheep with average body we...
Improvement of Fermentation and Nutritive Quality of Straw-grass Silage by Inclusion of Wet Hulless-barley Distillers’ Grains in Tibet
Wet Hulless-barley Distillers’ Grains, Hulless-barley Straw, Tall Fescue, Mixed Silage, Fermentation Quality
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2016/5/9
In order to develop methods that would enlarge the feed resources in Tibet, mixtures of hulless-barley straw and tall fescue were ensiled with four levels (0, 10%, 20%, and 30% of fresh weight) of wet...
Effects of Moisture and a Saponin-based Surfactant during Barley Processing on Growth Performance and Carcass Quality of Feedlot Steers and on In vitro Ruminal Fermentation
Barley Feedlots Processing Rumen Digestion Surfactants
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2016/5/9
Feedlot and in vitro ruminal experiments were conducted to assess the effects of saponin-containing surfactant applied during tempering of barley grain on cattle growth performance and on ruminal ferm...
Substituting Bakery Waste for Barley Grains in Fattening Diets for Awassi Lambs
Bakery Waste Barley Grain Fattening Awassi
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2016/5/9
Bakery waste (BW) is much cheaper than barley (20 to 40% the price of barley). Bakery waste and barley grain have similar chemical composition; they contain 99 and 97% organic matter (OM), 1.1 and 1.8...
Dry Matter Digestion Kinetics of Two Varieties of Barley Grain Sown with Different Seeding and Nitrogen Fertilization Rates in Four Different Sites Across Canada
Barley Grain Digestion Kinetics Disappearance In sacco
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2016/5/6
Our objective was to determine the differences in the rate and extent of dry matter digestion between barley subjected to differing agronomic variables. Two malting barley varieties, Copeland and Metc...
Amino Acids and Protein Digestibility and Metabolizable Energy Availability of Barley Ration in Response to Grind® Enzyme in Broiler Chickens
Metabolizable Energy Protein Digestibility Amino Acid Digestibility Ileum Excreta
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2016/5/4
Increasing accuracy of broiler diet formulation based on amino acid digestibility in comparison to application of total amino acids could lead to more feed efficiency and productivity. This experiment...
Nutritional Evaluation of Three Local Barley Varieties and the Impact of Dietary Enzyme on their Apparent Metabolizable Energy
barley variety enzyme metabolizable energy true amino acid availability
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2009/7/30
Two experiments were conducted to determine the true metabolizable energy corrected to zero nitrogen balance (TMEn) and true amino acid availability (TAAA) of three local barley varieties, two-row Lit...
Composition of Metabolic Energy Value and Amino Acid Digestibility of Wheat,Wheat Screening and Barley Between Ileum and Faces of Broiler Chicken
amino acids digestibility energy value excreta ileal
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2009/7/29
A broiler chick bioassay was carried out with forty eight 21-day-old Arian-broiler chickens to study the effect of site sampling on metabolizable energy (ME) and amino acid digestibility. The test di...