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Composition of cultivable enteric bacteria from the intestine of Antarctic fish (family Nototheniidae)
trace elements zeolite parturition dairy cattle
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2016/3/24
Selenium (Se), copper (Cu), and zinc (Zn) play important antioxidant role during the transition period of dairy cattle. However, there is limited information about their blood fluctuations during the ...
Optimal Cultivation Time for Yeast and Lactic Acid Bacteria in Fermented Milk and Effects of Fermented Soybean Meal on Rumen Degradability Using Nylon Bag Technique
Soybean Meal Fermented Milk Rumen Degradability Yeast, Lactic Acid Bacteria Nylon Bag Technique
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2016/11/10
The objectives of this study were to determine an optimal cultivation time for populations of yeast and lactic acid bacteria (LAB) co-cultured in fermented milk and effects of soybean meal fermented m...
Bacteriocin-producing lactic acid bacteria as a probiotic potential from Thai indigenous chickens
poultry gastrointestinal tract probiotic
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2015/6/23
CR5-1 strain exhibited the highest level of activity (5120 AU/ml) in the stationary phase against
L. sakei subsp. sakei JCM1157 in MRS broth at 37°C. The nine isolates of selected LAB were investiga...
Incidence of psychrotrophic lipolytic bacteria in cow抯 raw milk
cow raw milk psychrotrophic lipolytic bacteria
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2015/6/8
The contamination of bulk samples of cow抯 raw milk (n = 491) by psychrotrophic lipolytic bacteria (PLiBC), total count of psychrotrophic bacteria (PBC) and mesophilic bacteria (TBC) was monitored for ...
Qualitative structure of airborne bacteria and fungi in dairy barn and nearby environment
airborne bacteria airborne fungi dairy barn
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2015/6/4
The study was conducted in a dairy barn and nearby environment to determine the level of air bacterial and fungi contamination. Measurements were performed in morning, noon and evening sampling period...
Effects of probiotic bacteria on the performance of arctic foxes, pathomorphology and microflora of their alimentary tracts
arctic fox nutrition probiotic
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2015/6/1
Studies on the use of Enterococcus faecium and Lactobacillus acidophilus cultures in arctic fox nutrition were performed on 80 foxes, in the period from weaning to the end of growth and fur developmen...
Natural Lactic Acid Bacteria Population and Silage Fermentation of Whole-crop Wheat
Whole-crop Wheat Silage (WCWS) Lactic Acid Bacteria Fermentation Quality 16S rDNA recA Gene
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2016/5/18
Winter wheat is a suitable crop to be ensiled for animal feed and China has the largest planting area of this crop in the world. During the ensiling process, lactic acid bacteria (LAB) play the most i...
Identification and Antimicrobial Activity Detection of Lactic Acid Bacteria Isolated from Corn Stover Silage
Antimicrobial Activity Corn Stover Silage Identification Lactic Acid Bacteria
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2016/5/18
A total of 59 lactic acid bacteria (LAB) strains were isolated from corn stover silage. According to phenotypic and chemotaxonomic characteristics, 16S ribosomal DNA (rDNA) sequences and recA gene pol...
Fermentation Characteristics and Lactic Acid Bacteria Succession of Total Mixed Ration Silages Formulated with Peach Pomace
Lactic Acid Bacteria Peach Pomace Total Mixed Ration Silage
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2016/5/18
The objective of this study was to assess the use of peach pomace in total mixed ration (TMR) silages and clarify the differences in aerobic stability between TMR and TMR silages caused by lactic acid...
Susceptibility of bacteria of the Enterococcus genus isolated on Lithuanian poultry farms
antibiotics antimicrobial agents clinical breakpoints
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2015/4/1
The aim of this study was to test and analyse the antimicrobial susceptibility of Enterococcus isolates from Lithuanian poultry farms. Investigations were carried out during the years 2008–2009. The s...
Naturally Occurring Lactic Acid Bacteria Isolated from Tomato Pomace Silage
Lactic Acid Bacteria Silage Tomato Pomace 16S rRNA Gene
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2016/5/16
Silage making has become a significant method of forage conservation worldwide. To determine how tomato pomace (TP) may be used effectively as animal feed, it was ensilaged for 90 days and microbiolog...
Effects of Methylcellulose on Cellulolytic Bacteria Attachment and Rice Straw Degradation in the In vitro Rumen Fermentation
Awamori-pressed Lees Tofu Lees Growth Body Size Meat Production Male Goat
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2016/5/12
An in vitro experiment was conducted to evaluate the effect of methylcellulose on the attachment of major cellulolytic bacteria on rice straw and its digestibility. Rice straw was incubated with rumin...
Effect of γ-Aminobutyric Acid (GABA) Producing Bacteria on In vitro Rumen Fermentation, Biogenic Amine Production and Anti-oxidation Using Corn Meal as Substrate
GABA Biogenic Amines Feed Additives In vitro Antioxidant
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2016/5/11
The effects and significance of γ-amino butyric acid (GABA) producing bacteria (GPB) on in vitro rumen fermentation and reduction of biogenic amines (histamine, methylamine, ethylamine, and tyramine) ...
Effects of Ruminal Infusion of Garlic Oil on Fermentation Dynamics, Fatty Acid Profile and Abundance of Bacteria Involved in Biohydrogenation in Rumen of Goats
Garlic Oil Conjugated Linoleic Acid Biohydrogenation Butyrivibrio Goat
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2016/5/10
This study aimed to investigate the effects of ruminal infusion of garlic oil (GO) on fermentation dynamics, fatty acid (FA) profile, and abundance of bacteria involved in biohydrogenation in the rume...
Effect of Sodium Nitrate and Nitrate Reducing Bacteria on In vitro Methane Production and Fermentation with Buffalo Rumen Liquor
In vitro Gas Production Methane Nitrite Nitrate Reducing Bacteria Buffalo
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2016/5/10
Nitrate can serve as a terminal electron acceptor in place of carbon dioxide and inhibit methane emission in the rumen and nitrate reducing bacteria might help enhance the reduction of nitrate/nitrite...