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Biodegradation of composites based on maltodextrin and wheat B-starch in compost
biodegradable plastics acetylated maltodextrin lettuce arylsulfatase
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2015/12/30
The study is focused on the microbial and chemical parameters of green compost in which composites based on acetylated wheat B-starch and maltodextrin (patented procedure) were biodegraded and also on...
Residual effect of bacterium (Rhizobium spp.) inoculated chickpea (Cicer arietinum L.) genotypes on nitrogen (N) use efficiency of some wheat plants
Chickpea genotypes bacteria inoculation residual effect nitrogen use efficiency
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2011/1/12
Chickpea is an important legume in crop rotation due to its nitrogen (N) fixing ability. It takes advantage of soil profile thereby providing nitrogen to other crops. Determination of amounts of depos...
Nutritional Composition of Pleurotus sajor-caju Grown on Water Hyacinth, Wheat Straw and Corncob Substrates
Pleurotus sajo-caju Water hyacinth Nutritional composition
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2010/11/11
Substrate type is one of the critical factors that influence the composition of mushrooms such
as the Pleurotus sajor-caju. This study evaluated the difference (p < 0.05) in nutritional composition o...
Prediction of Wheat Milling Characteristics by Near-Infrared Reflectance Spectroscopy
wheat flour prediction NIR spectroscopy NIRSystem 6500 milling characteristics
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2014/3/17
The aim of this study was to explore the use of NIR spectroscopy of laboratory milled flour to predict the milling
characteristics of wheat. Quantitative traits of the milling process of wheat were ...