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Biochemical and pomological assessment of European pear accessions from Bosnia and Herzegovina
fruits antioxidant activity Principal Component Analysis
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2015/12/30
The research on 10 old and indigenous pear cultivars was conducted during 2012 and 2013 in Bosnia and Herzegovina. The following characteristics were determined: fruit weight, fruit length and width, ...
In vitro selection of NaHCO3 tolerant cultivars of Morus alba (Local and Sujanpuri) in response to morphological and biochemical parameters
biochemical parameters in vitro selection Morus alba
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2015/1/22
In vitro experiments were conducted to study the effect of NaHCO3 (alkalinity) stress on saplings of Morus alba (cv. Local and Sujanpuri) cultured from nodal explants. For shoot multiplication 2.5 mg/...
Biochemical changes during off-season flowering in guava（Psidium guajava L）induced by bending and pruning
Off-season flowering Proline Tryptophan Polyphenol oxidase
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2009/2/19
A field experiment was conducted during 2003-2004 to study the biochemical changes in the leaf and bark of guava under different bending and pruning treatments during off-season flowering. Lipid, carb...
Seasonal changes in biochemical and microbiological activity of soil against the background of differentiated irrigation in an apple tree orchard after replantation
Seasonal changes biochemical and microbiological activity soil an apple tree orchard
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2010/1/18
Seasonal changes in biochemical and microbiological activity of soil against the background of differentiated irrigation in an apple tree orchard after replantation.
The Effects of Soil Water Deficits on Biochemical Changes of Some Nectarine Cultivars
Soil Water Deficits Biochemical Changes Nectarine Cultivars
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2009/1/23
In this study some biochemical changes of Independence, Nectared-4 and Necrtared-8 cultivars grafted on Nemaguard rootstock in different watering regimes were investigated. The potted plants in the g...
Statistical Modeling of the Effect of Physio-Biochemical Parameters on Water Use Efficiency of Grape Varieties, Rootstocks and Their Stionic Combinations under Moisture Stress Conditions
Grape varieties rootstocks budded vines water use efficiency correlation regression model
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2009/1/12
The effect of various physio-biochemical parameters on the water use efficiency (WUE) of grape varieties, rootstocks and budded vines was studied in 3 separate experiments at 3 levels of irrigation (1...
Analysis on Biochemical Basis of Root knot nematode (Meloidogyne incognita) Resistance in Tomato (Lycopersicon esculentum Mill.)
total phenol orthodihydroxy phenol chlorogenic acid and ascorbic acid
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2010/11/12
The study on biochemical basis of resistance to root knot nematode showed that among the parents CLN 2026C and SL 120, SL 120 showed the highest level of phenol, peroxidase and polyphenol oxidase acti...
Biochemical Alterations Induced in Tomato in Response to Fusarium oxysporum Infection: Purification and Characterization of an Acidic â-1,3- Glucanase
enzyme Fusarium oxysporum â -1,3-glucanase tomato pathogen peroxidase purification
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2010/11/10
A major isoform of â-1,3-glucanase (GII) as a marker has been purified from 12-day-old-of F. oxysporum-infected tomato roots of resistant cv. by acetone precipitation, anion exchange and cation ...