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WHEAT CONSUMPTION PATTERN IN MUZAFFARABAD,AZAD JAMMU AND KASHMIR (AJK)
Wheat household consumption Azad Jammu and Kashmir Pakistan
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2009/9/29
To estimate wheat consumption pattern in Muzaffarabad, Azad Jammu and Kashmir
(AJK). A farm level survey was conducted in the year 2006-07. Two hundred
households (100 from rural and 100 from urban ...
Effect of Wheat Starch Characteristics on the Gelatinization,Retrogradation,and Gelation Properties
amylose content starch gel waxy wheat
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2009/9/9
The objective of this study was to clarify the relationship between amylose content and the gelatinization, retrogradation, and gelation properties of starch using wheat starches differing in amylose ...
Predicting the Protein Content of Grain in Winter Wheat with Meteorological and Genotypic Factors
Genotypic parameter Precipitation Protein content of grain Sunshine hours Temperature Winter wheat
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2009/7/24
Meteorological conditions including temperature, sunshine and precipitation during grain growth are the primary factors determining the variation of the protein content of grain (PC) in wheat. On the ...
A Knowledge-Based Model for Nitrogen Management in Rice and Wheat
Grain yield Nitrogen fertilization model Nitrogen strategy Rice Wheat
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2009/7/20
Excessive nitrogen fertilization results in low nitrogen-use efficiency. To improve nitrogen management for high yield and high nitrogen efficiency in rice and wheat, we developed a knowledge-based ni...
Annual Variation of Whiteness of Wheat Flour in Northern Kyushu and Related Factors
Flour color Wheat Multiple-regression analysis Production year Precipitation Protein content
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2009/7/9
Annual variation of wheat flour whiteness was examined to establish cultivation techniques for producing good quality wheat with high (superior) and stable flour whiteness. The degree of flour whiten...
Flour Characteristics of Wheat Influenced by Sowing Time
Wheat Yield Flour quality Sowing time Grain quality
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2009/7/9
This study was aimed to obtain stable and high flour quality wheat by planting earlier than usual by using several cultivars differing in winter habit. The protein content, maximum viscosity and flou...
Varietal Difference in the Deterioration of Flour Quality by Rainfall during Ripening Period in Wheat
Rainfall Flour quality Ripening period Varietal difference
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2009/7/8
This study was undertaken to determine the plant characteristics related to deterioration of the quality of grain and flour of wheat caused by rainfall during the ripening period. The rainfall durin...
Annual Variation in Maximum Viscosity of Wheat Flour and the Relationship to the Precipitation during the Ripening Period in Northern Kyushu
Wheat Wheat flour Maximum viscosity Stage of ripening Annual variation Bulk density
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2009/7/8
Annual variation of maximum viscosity (MV) of wheat flour and the relationship between MV and the precipitation during the ripening period were studied in order to establish cultivation techniques f...
Effect of Winter-Seeding Cultivation on the Processing Quality of Winter Wheat
Processing quality Wheat Winter habit
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2009/7/8
The processing qualities (amylogram, milling, 60% extraction flour, bread-making and noodle-making characteristics) of winter wheat seeded from mid-December to late December -- winter-seeding cultiva...
Development of a Simple Method of Evaluating Polyphenol Oxidase Activity in Wheat Flour
Simple evaluation method Wheat Yellow alkaline noodle Discoloration Polyphenol oxidase activity
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2009/7/7
The bright and yellow color of yellow alkaline noodles (YAN) is a desirable end-use quality. There is a high correlation between dough discoloration and polyphenol oxidase (PPO) activity in wheat see...
Determination of residues of deltaméthrin in wheat and potato by HPLC
deltamethrin residues wheat potato HPLC
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2009/3/3
Residues of deltamethrin, a pyrethroid insecticide commonly used to protect stored grains, have been determined in wheat and potato by high -performance liquid chromatography with UV detectio...
Assessment of Drought Tolerance in Segregating Populations in Durum Wheat
Durum wheat Moisture stress Drought tolerance index grain yield
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2009/3/3
Wheat improvement for drought tolerance requires reliable assessment of drought tolerance variability among segregating populations. One hundred and fifty-one F3 and F4 families of durum wheat der...
LONG-TERM EFFICACY OF PROTEIN-ENRICHED PEA FLOUR AGAINST TRIBOLIUM CASTANEUM (COLEOPTERA: TENEBRIONIDAE) IN WHEAT FLOUR
Protein-enriched pea flour Long-term efficacy Toxicity
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2010/12/3
Long-term efficacy of the protein-enriched flour of pea (Pisum sativum L. var. Bonneville) in its toxicity, progeny reduction and organoleptic properties was evaluated by combining it with wheat flour...