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Using vertical electrophoresis, a set of 22 biotypes heterogeneous according to their gliadin alleles as well as their low-molecular-weight (LMW) and high-molecular-weight (HMW) glutenin subunits were...
Products made from wheat are the most important components of the human diet, and could also become a source of functional foods and feed ingredients, e.g. minerals, vitamins and/or phytochemicals. Th...
A method to demonstrate varietal differences in seedling establishment of rice under low temperatures and methods of data analyses are discussed. Nursery boxes were filled with sieved soil up to 0, 4...
Fifty-four accessions of local soybean strains were collected from villages in the western part of the Shikoku Mountains and examined for morphological traits associated with growth, yield, seed size ...
Genetic variability of 10 quality parameters in a set of 56 high yielding diverse rice genotypes was evaluated. Phenotypic and genotypic coefficients of variation revealed the existence of large v...
In this study, 20 individual kernels of "Gün 91", "Kırkpınar 79", "Atay 85", "Kıraç 66", "Bolal 2973", "Bezostaya 1" and "Gerek 79" bread wheat cultivars that are grown in Turkey...
摘要对188份湖北省玉米地方品种的23个性状进行了因子分析,结果前7个公因子对变异的累计贡献率达79.9%。因子分析表明,7个独立的公因子较真实地反映了所支配的23个性状及其相互关系。 Abstract:Factor analysis was performed for 23 traits of 188 local varieties of Maize(Zea mays L.)in Hubei ...
Insensitivity to the applied gibberellic acid, indicating the presence of Norin 10 dwarfing genes, was detected in 20 of 57 (35.1%) winter wheat varieties registered in the Czech Republic in 2002. H...

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