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Optimisation of Indirect Competitive ELISAs of α-, β-, and κ-caseins for the Recognition of Thermal and Proteolytic Treatment of Milk and Milk Products
α-casein β-casei κ-casein casein hydrolysates antibody immunoassay ELISA
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2014/3/14
Polyclonal antibodies were raised against six immunogens (three native and three thermally treated casein fractions: α+β-casein,
κ-casein and whole casein). Using these antibodies the procedures of a...
Hydrolysis of Isoflavones and Consumption of Oligosaccharides during Lactic Acid Fermentation of Soybean Milk
daidzin genistin raffinose stachyose Bifidobacterium Lactobacillus Streptococcus
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2009/9/10
Aiming to select suitable strains of lactic acid bacteria for producing yogurt-like functional food from soybean milk, the fermentation properties of 14 lactic acid bacterial strains belonging to gene...
Physiological Studies on the Hard-Coatedeness of Chinese Milk Vetch Seed and Multipurpose Utilization of Chinese Milk Vetch:Astragalussinicus L.
Chinese Milk Vetch Seed Multipurpose Utilization of Chinese Milk Vetch
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2009/7/31
Physiological Studies on the Hard-Coatedeness of Chinese Milk Vetch Seed and Multipurpose Utilization of Chinese Milk Vetch : Astragalussinicus L.
Effect of Chinese Milk Vetch (Astragalus sinicus L.) as a Cover Crop on Weed Control,Growth and Yield of Wheat under Different Tillage Systems
Chinese milk vetch Minimum tillage No-tillage Weed Control
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2009/7/24
Reduced tillage systems are gaining popularity but weed control is often a limiting factor in the adoption of such systems. Cover crops have become a viable option for sustainable agriculture because ...
Effects of Incorporation Timing and the Amount of Chinese Milk Vetch as Green Manure on the Flowering and Ripening of Summer Buckwheat
Chinese milk vetch Flowering Green manure Inorganic nitrogen Photosynthetic rate
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2009/7/9
Pot experiments were conducted to observe the effects of incorporation timing and the amount of Chinese milk vetch (Astragalus sinicus L.) on the flowering and ripening of summer buckwheat (Fagopylum...
Effects of Seeding Rate, Sowing Time and Incorporation Timing of Chinese Milk Vetch (Astragalus sinicus L.) as Green Manure on the Growth and Yield of Summer Buckwheat (Fagopyrum esculentum Moench)
Chinese milk vetch Green manure Incorporation Nitrogen absorption Reaping
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2009/7/7
Field experiments were conducted to observe the effects of seeding rate, sowing time, and incorporation timing of Chinese milk vetch (CMV) on the growth and yield of summer buckwheat. First, CMV was...
Effects of the length of the milk collection route on the choice of the locality of milk processing
milk collection costs milk price
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2014/3/3
The goal of the research was to identify how important was the distance between the milk producer and the milk processor in their decision of which dairy plant would do the processing. The study shoul...
Effect of k-casein and ß-lactoglobulin genotypes on the milk rennet coagulation properties
milk coagulation properties milk proteins k-casein ß -lactoglobulin genetic variants
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2010/1/13
Purpose of this study was to find connections between milk renneting properties of dairy breeds in Estonia and the genetic variants of k-casein and ß-lactoglobulin. Milk (n = 2161) and blood (n ...
Enzymatic Activity in Fermented Milk Products Containing Bifidobacteria
fermented milk products enzymatic activity bifidobacteria
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2014/3/17
Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Bifidobacterium animalis strains
were tested for α-galactosidase, β-galactosidase and α-glucosidase activities. Commer...
Possibility of Increasing Natural Folate Content in Fermented Milk Products by Fermentation and Fruit Component Addition
folate fermentation fruit fermented milk product
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2014/3/17
The possibility of the increase of the natural folate content in fermented milk products by the fermentation process
and by the addition of fruit component was evaluated. 5-methyltetrahydrofolate (5...
The Contents of Trans Fatty Acids and CLA in Cow Colostrum and Milk Fat in the Early Lactation Period
milk fat trans C18:1 trans C18:2 cis-9 trans-11 C18:2 (CLA) lactation period GLC/TLC-AgNO3 analysis
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2014/3/17
The trans fatty acids as well as cis-9 trans-11 C18:2 (CLA) were determined in the colostrum and milk fat of individual
cows during up to 82 days of lactation. The analyses were performed using gas ...
Possibilities of Different Animal Milk Detection in Milk and Dairy Products – a Review
milk adulteration adulterants milk protein dairy products cow milk ewe milk goat milk
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2014/3/17
Adulteration of milk and dairy products with different types of milk, other than declared, presents a big problem for
food monitoring. The evidence of milk adulteration is a difficult task consideri...
Influence of the Amount of Rennet, Calcium Chloride Addition, Temperature, and High-Pressure Treatment on the Course of Milk Coagulation
coagulation milk rennet calcium chloride temperature high pressure
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2014/3/14
Coagulated gel was characterised using an oscillation rheometer Rheostress RS 150. The influence was monitored of the additions
of rennet and CaCl
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, of temperature, and of high-pressure treatment...