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Energy consumption in production of grains prevalent in Saveh, Iran
Energy consumption production agricultural machinery
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2011/1/12
This paper examines the energy consumption of wheat, barley and maize production in Iran (Saveh area). This study was conducted over 28,400 ha of irrigated wheat, barley and maize fields and 19,300 ha...
Application of Instrument-Based Multiple Texture Measurement of Cooked Milled- Rice Grains to Rice Quality Evaluation
amylose palatability protein quality
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2009/9/9
The subject of this study was to examine a method of multiple texture measurement of cooked milledrice grains and to develop techniques for quality evaluation on the basis of the method. The low-and h...
Quality of Japanese Wheat Grains:III. Relationship of flour and starch qualities to cultivar, producing prefecture, and grade
Amylose Cultivar (Domestic wheat) Domestic wheat Grade (Domestic wheat) Producing prefecture Wheat starch
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2009/8/6
In order to study the relationship of flour and starch qualities to cultivar, producing prefecture, and grade, 46 domestic wheat samples of 17 cultivars and 8 imported wheat samples were tested. Domes...
Male Sterility Caused by Cooling Treatment at the Young Microspore Stage in Rice Plants:XXX. Relation between fertilization and the number of engorged pollen grains among spikelets cooled at different pollen developmental stages
Anther Cool injury Cool temperature Microspore Pollen Rice Sterility
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2009/8/6
Cooling treatments at different stages of pollen development lowered the percentage of fertilized spikelets through decreasing the number of engorged pollen grains per anther at anthesis. Cooling duri...
Partitioning of 15N Applied at Reproductive Stages among Grains and in Grain Tissues of Rice Plants
Competition Grain Nitrogen Partitioning Position on panicle Rice Ripening
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2009/8/4
Hydroponically-grown rice (Oryza sativa L.) plants were pulse-labelled with 15N-ammonium sulphate at various stages of reproductive growth, and partitioning of 15N among grains or grain tissues were e...
Distribution and Connection of Vascular Bundles in Relation to the Accumulation of Starch Grains in the Potato Tuber
Assimilate Phloem Potato Starch Translocation Tuber Vascular bundle
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2009/8/4
By making serial sections, the distribution and connection of vascular bundles in the potato tubers were observed by light microscope. The vascular bundles entered from stolon into the rose end of tub...
Differences in Protein Content, Amylose Content and Palatability in Relation to Location of Grains within Rice Panicle
Amylose content Flowering order Grain weight Palatability Protein content Rice grain
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2009/7/30
The protein and amylose content of milled rice grains collected from the top and base rachis branches at different positions on the panicle were measured. The palatability of the grains on primary and...
Differences in Amylose Content, Amylographic Characteristics and Storage Proteins of Grains on Primary and Secondary Rachis Branches in Rice
Amylographic characteristics Amylose Glutelin Palatability Prolamin Rachis branch
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2009/7/29
The amylose content, amylographic characteristics and storage proteins of milled rice grains on the primary and secondary rachis branches were investigated. The amylose content of grains on the primar...
Variation of 2-Acetyl-1-Pyrroline Concentration in Aromatic Rice Grains Collected in the Same Region in Japan and Factors Affecting Its Concentration
Aromatic rice Harvest time Oryza sativa L 2-Acetyl-1-pyrroline Temperature Variation
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2009/7/28
Aroma strength of aromatic rice varies with the genetic and environmental conditions. We determined the concentration of 2-acetyl-1-pyrroline (2AP), a key compound of the aroma of aromatic rice, in 62...
Grain Filling Mechanisms in Spring Wheat:IV. Effects of shadings on number and size of spikes, grains, endosperm cells and starch granules in wheat
Endosperm cell Floret position in spikelet Grain filling phase Grain yield and yield component
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2009/7/27
Changes in the number and size of spikes, grains, endosperm cells and starch granules was examined in relation to the limited assimilates caused by shading treatments. Spring wheat canopy (Triticum ae...
Effects of Soil Types and Fertilizer Application on Mineral Contents of Wheat Grains and Flour:I.The relationship between quality and mineral content of grains
Flour color Grain color Mineral Nitrogen Potassium
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2009/7/24
The relationship between quality and mineral contents in grain was investigated with Asakazekomugi and Norin 61 cultivated in 4 soil types: Gray lowland soil, Red soil, Thick High-humic Andosol and ...
Effects of Soil Types and Fertilizer Application on Mineral Contents of Wheat Grains and Flour : I. The relationship between ash content and mineral contents of grains and flour
Ash Calcium Magnesium Manganese Phosphorus Potassium Siol type
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2009/7/24
Grain and flour of Asakazekomugi and Norin 61 cultivated in Gray lowland soil, Red soil and Thick High-humic Andosol were analyzed for N, P, K, Mg, Ca and Mn contents. Ash content was compared with t...
Influence of Low/High Temperature on Water Status in Developing and Maturing Rice Grains
Kernel Low/high temperature Maturation NMR relaxation times (T1 and T2) Rice Water status
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2009/7/24
Temperature limits productivity and kernel quality of rice grains. Water status of rice (Oryza sativa L. cv. Hinohikari) grains grown at 20, 25 and 30°C was evaluated by NMR relaxation times (T1 and T...
Cadmium Concentration in Grains of Japanese Wheat Cultivars:Genotypic Difference and Relationship with Agronomic Characteristics
Cadmium Genotypic variation Grain Heavy metal Soil contamination Triticum aestivum Wheat
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2009/7/23
The contamination of cadmium (Cd) into the food chain can be harmful because Cd causes chronic health problems. To evaluate the breeding potential reducing the Cd concentration in wheat grain, we comp...
Concentrations of Kjeldahl-digested Nitrogen, Amylose, and Amino Acids in Milled Grains of Rice (Oryza sativa L.) Cultivated under Organic and Customary Farming Practices
Amino acids Amylose Customary farming practice Kjeldahl-digested nitrogen
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2009/7/21
The concentrations of Kjeldahl-digested N were significantly higher in milled rice grains cultivated under customary farming practices than in those grown organically. However, the amylose content sh...