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Dehydration kinetics of onion slices in osmotic and air convective drying process
onion drying mathematical models diffusivity osmotic dehydration
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2014/9/22
The effect of different pre-treatments (i.e. osmotic dehydration in 10, 15 and 20°Brix NaCl solution and drying air temperature of 50, 60 and 70°C) on drying behaviour of onion slices were investigate...
Determining of moisture diffusivity and activation energy in drying of apricots
apricots drying effective moisture diffusivity activation energy
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2014/2/26
In this study, Fick’s second law was used as a major equation to calculate the moisture diffusivity for apricot fruit with some simplification. Drying experiments were carried out at the air temperatu...