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The Vistula is the longest river in Poland. It stretches from the Silesian Beskids to the Gulf of Gdańsk. Water from the Vistula is the source of drinking water for many cities and is used in indust...
Endotoxins and β-glucans are one of the major markers of microbiological contamination. As components of biological aerosols, they are ubiquitous in many environments.Numerous studies performed during...
Fresh vegetable are exposed to potential microbial contamination from farm to point of consumption. Bacteriological safety survey of three vegetable; fluted pumpkin, cabbage and bitter leaf was carri...
Effect of storage temperature on weight loss, chemical composition, microbiological properties and sensory characteristics was studied. The cheese was made from fresh raw cow’s milk with 6 % salt kep...
The physico-chemical and microbiological properties of wheat flour samples (type 650) obtained from 7 different locations in the Thrace region (Turkey) were assessed. Totally 142 wheat flour samples w...
The study was performed on a pot experiment in which a grey-brown podzolic soil was amended with two different doses of dairy sewage sludge (30 and 75 t ha-1) – 1 and 2.5% of DSS. During periode of in...
Electromagnetic fields (EMF) are widely used to stimulate germination of seeds, improve their quality and speed up the growth of plants. This research was aimed at investigation of the influence of EM...
The aim of this study was to assess the influence of different long-term agricultural practices on chemical, microbiological and zoological soil parameters along the Austrian-Hungarian border, where ...
The influence of the microbiological activity on the soil aggregate stability of a silty Chernozem was investigated by promoting the microbial activity through D-glucose solution. After 2 weeks of inc...
Microbiological contamination with fungi, including moulds, can pose a significant health hazard to those working in archives or museums. The species involved include Aspergillus, Penicillium, Geotric...
The microbiological quality and safety of raw camel milk from different farms in Qassim region (middle Saudi Arabia) were examined. Milk samples (n=33) were aseptically collected from the milking bow...
The levels of several microbial groups of aerobic mesophilic flora, aerobic psychrotrophic flora, lactic acid bacteria, Micrococcaceae, enterococci, Enterobacteriaceae, and molds and yeasts were inve...
A study on the influence of Lactina probiotics on the content of some microbial species and some histological characteristics in the intestine of Muscovy ducklings has been conducted.The authors prove...

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