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Organs of slaughter pigs as a source of potential risk for human health in the Czech Republic during the years 1995–2002
food safety veterinary inspection findings at slaughterhouses
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2015/2/5
The level of risk for human health originating from organs of slaughter pigs was determined on the basis of carcass inspection classification at slaughterhouses in the Czech Republic during the period...
The health effects of organic vs. conventional foods have been investigated in several
studies. In vitro analyses indicated better repair of bacterial DNA and decrease of cancer cells proliferation ...
Biologically Active Hen Egg Components in Human Health and Disease
Hen eggs bio-active components nutraceuticals health and disease functional foods
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2009/7/31
It is widely recognized that eggs are more than a source of dietary nutrients, and extensive studies identifying and characterizing the biologically active components of eggs have been carried out. N...
Physical Environment Factors That Influence Human Health in Forest Product Industry
Physical Environment Factors Human Health Forest Product Industry
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2009/1/23
In this study, some informations connected with physical environmental factors are given in Blacksea Region in Turkey. In addition, the results of some data obtained from environmental factors are gi...
Raspberry, Blackberry and Currant’s Usefullness in Terms of Human Health
Raspberry Blackberry Currant Human health
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2010/11/8
In this research, we observed the benefits of raspberry, blackberry and currant, which are found in bramble fruits, in terms of human health. Bramble fruits, which are really useful in human health, a...