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Cholesterol Removal from Whole Egg by Crosslinked β-Cyclodextrin
Cholesterol Removal Crosslinked β-Cyclodextrin Whole Egg
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2016/5/16
This study was carried out to optimize cholesterol removal in whole egg using crosslinked β-cyclodextrin (β-CD) and to recycle the β-CD. Various factors for optimizing conditions were concentration of...
Effect of Cholesterol-loaded-cyclodextrin in Presence and Absence of Egg Yolk during Freezing Step on Quality of Markhoz Buck’s Spermatozoa
Markhoz Goat Cholesterol Cyclodexterin Cryopreservation Spermatozoa Buck
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2016/5/6
Cryopreservation protocols induce partially irreversible damage to mammalian sperm plasma membranes. Previous studies have indicated that adding cholesterol to the plasma membrane, as cholesterol-load...
Production, Purification and Biochemical Characteriztion of Cyclodextrin Glucanotransferase from Bacillus Cereus N1
cyclodextrin glucanotransferase (CGTase) Bacillus cereus N1 soluble starch DEAE-cellulose
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2010/11/15
Cyclodextrin glucanotransferase- (CGTase), (EC.2.4.1.19) producing bacteria were isolated from
different sources of soils and identified as Bacillus cereus N1 and the best source was that obtained fr...
Influence of a cyclodextrin on soil wettability
cyclodextrin soil surface free energy wetta- bility
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2008/11/14
The effect of various doses of the randomly methylated b-cyclodextrin on changes in surface free energy and wettability of a natural, and a humic acid enriched, loessial soil Orthic Luvisol was studie...
Comparison of Cholesterol-reduced Cream Cheese Manufactured Using Crosslinked-Cyclodextrin to Regular Cream Cheese
Cream Cheese Crosslinked ??CD Cholesterol Removal
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2016/4/27
The objective of the present study was to compare the chemical and sensory properties of regular cream cheese (control) and cholesterol-reduced cream cheese manufactured using crosslinked 棺-cyclodextr...
Cholesterol Removal from Lard with Crosslinked Cyclodextrin
Crosslinked CD Cholesterol Removal Lard Recycling
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2016/4/26
The present study was carried out to determine the optimum conditions of different factors (ratio of lard to water, ??CD concentrations, mixing temperature, mixing time and mixing speed) on cholestero...
Influence of Feeding β-Cyclodextrin to Laying Hens on the Egg Production and Cholesterol Content of Egg Yolk
Egg Production Egg Yolk Egg Quality Cholesterol
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2016/4/19
The main objective of the present study was to determine the effect of dietary β-cyclodextrin (β-CD) on egg laying performance and cholesterol content of egg yolk. Feed intake, egg production and egg ...