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Pigments of higher fungi – a review
higher fungi Basidiomycota mushroom pigments mushroom colour pigment precursors
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2014/2/25
This review surveys the literature dealing with the structure of pigments produced by fungi of the phylum Basidiomycota and also covers their significant colourless precursors that are arranged accord...
Collection of food relevant microscopic fungi under the Czech national programme of protection of genetic resources of economically significant microorganisms – a short report
food contaminants toxigenic fungi Culture Collection of Fungi (CCF) fungal strains free of charge
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2014/2/27
A unique project exists in the Czech Republic, namely the Czech National Programme of Protection of Genetic Resources of Economically Significant Microorganisms and Tiny Animals (NPPGR), which include...
Identification of Filamentous Fungi Isolated from Aseptic Filling System for Tea Beverages and Their Microbiological Characteristics
Arthrinium sacchari aseptic filling basic heat resistance
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2009/7/8
Two filamentous fungi isolated from contaminated samples which were thought to have occurred stochastically in the medium fill test in the aseptic filling production line for tea beverage were identif...
The Morphology of Filamentous Fungi in Submerged Cultivations as a Bioprocess Parameter
filamentous fungi morphology pellets bioprocess design
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2009/3/20
Morphological characteristics of mycelial submerged cultures have been established as one of the key bioprocess parameters. The morphological type and the related physiology strongly depend on environ...
Inoculant Production of Ectomycorrhizal Fungi by Solid and Submerged Fermentations
vegetative inoculant controlled mycorrhization bioreactors
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2009/3/2
Ectomycorrhizal fungi are very important for forestry practices. In order to develop controlled mycorrhization practices it is necessary to isolate and select ectomycorrhizal fungi that are able to co...
Biotechnological Wood Modification with Selective White-Rot Fungi and Its Molecular Mechanisms
white-rot fungi wood lignin biomodification FT-NIR EPR
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2009/3/2
Microbial mechanisms of lignin degradation may be utilised for solid-state fermentations other than biopulping, during which the selective conversion of lignin is required. The current paper reviews c...
Pectin-degrading Enzymes Produced by Fungi
pectin arabinanase ferulic acid esterase rhamnogalacturonase exo-polygalacturonase
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2008/4/20
Carbohydrates are the most abundant material produced by plants and processes for their efficient conversion and utilization are of major importance in biotechnology. Their enzymatic conversion can be...
Development of a Semisynthetic Cheese Medium for Fungi Using Chemometric Methods
cheese composition fungi mycotoxin semisynthetic medium
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2008/3/27
The growth, color formation, and mycotoxin production of six cheese-related fungi were studied on nine types of natural cheeses and 24 semisynthetic cheese media and compared using principal component...
Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi
summer savory Satureja hortensis essential oil methanol extract antimicrobial activity
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2014/3/4
The present work reports the in vitro antimicrobial activities of the essential oil and methanol extract from Satureja hortensis as well as the content of its essential oil. The chemical composition o...