搜索结果: 1-15 共查到“食品科学技术 Professor”相关记录25条 . 查询时间(0.435 秒)
Professor Jeffery Sobal，Division of Nutritional Sciences at Cornell University（图）
Professor Jeffery Sobal，Division of Nutritional Sciences at Cornell University
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2015/12/22
Professor Jeffery Sobal，Division of Nutritional Sciences at Cornell University,I am a sociologist who incorporates substantive, theoretical, and methodological work from several social science discipl...
Professor Paul Soloway，Division of Nutritional Sciences at Cornell University（图）
Professor Paul Soloway Division of Nutritional Sciences at Cornell University
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2015/12/22
Professor Paul Soloway，Division of Nutritional Sciences at Cornell University,Formal education includes a BA 1979 from Cornell University in Biology and a PhD 1989 from Princeton University in Molecul...
Professor Martha Stipanuk，Division of Nutritional Sciences at Cornell University（图）
Professor Martha Stipanuk Division of Nutritional Sciences at Cornell University
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2015/12/22
Martha Stipanuk is the James Jamison Professor in Nutrition in the Division of Nutritional Sciences at Cornell University, where she has been a faculty member since 1977. She received her B.S. from th...
Professor Patsy Brannon，Division of Nutritional Sciences at Cornell University（图）
Professor Patsy Brannon Division of Nutritional Sciences at Cornell University
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2015/12/22
Dr. Brannon presently serves as a member of the Institute of Medicine Food and Nutrition B the IOM WIC Food Package Review Committee, he National Agricultural Research, Education, Extension and Econom...
Professor James L. Steele，Department of Food Science,University of Wisconsin–Madison（图）
Professor James L. Steele Department of Food Science,University of Wisconsin–Madison
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2015/6/23
Professor James L. Steele，Department of Food Science,University of Wisconsin–Madison,My research group is examining the genetics and physiology of lactic acid bacteria. This group of organisms is used...
Professor Scott A. Rankin，Department of Food Science,University of Wisconsin–Madison（图）
Professor Scott A. Rankin Department of Food Science,University of Wisconsin–Madison
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2015/6/23
Professor Scott A. Rankin，Department of Food Science,University of Wisconsin–Madison,Research Interests:My research has focused on the characterization of primarily dairy food flavor with sensory and ...
Professor Kirk L. Parkin，Department of Food Science,University of Wisconsin–Madison（图）
Professor Kirk L. Parkin Department of Food Science,University of Wisconsin–Madison
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2015/6/23
Professor Kirk L. Parkin，Department of Food Science,University of Wisconsin–Madison,Research Interests:Food Chemistry and Biochemistry, particularly in subject areas of enzymology and phytochemistry; ...
Professor John A. Lucey，Department of Food Science,University of Wisconsin–Madison（图）
Professor John A. Lucey Department of Food Science,University of Wisconsin–Madison
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2015/6/23
Professor John A. Lucey，Department of Food Science,University of Wisconsin–Madison,Dairy chemistry, food rheology, dairy technology and structure-function relationships of food products, specific inte...
Professor Barbara H. Ingham，Department of Food Science,University of Wisconsin–Madison（图）
Professor Barbara H. Ingham Department of Food Science,University of Wisconsin–Madison
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2015/6/23
Professor Barbara H. Ingham，Department of Food Science,University of Wisconsin–Madison,works with small and very small meat processors to identify methods to validate Critical Limits in the processing...
Professor Richard W. Hartel，Department of Food Science,University of Wisconsin–Madison（图）
Professor Richard W. Hartel Department of Food Science,University of Wisconsin–Madison
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2015/6/23
Professor Richard W. Hartel，Department of Food Science,University of Wisconsin–Madison,Primary area of research encompasses food engineering with a particular emphasis on phase transitions in foods. C...
Professor Mark R. Etzel，Department of Food Science,University of Wisconsin–Madison（图）
Professor Mark R. Etzel Department of Food Science,University of Wisconsin–Madison
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2015/6/23
Professor Mark R. Etzel，Department of Food Science,University of Wisconsin–Madison,New large-scale low-cost chemical engineering technology is increasingly required in food processing due to global co...
Professor Srinivasan Damodaran，Department of Food Science,University of Wisconsin–Madison（图）
Professor Srinivasan Damodaran Department of Food Science,University of Wisconsin–Madison
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2015/6/23
Srinivasan Damodaran,Proteins at interfaces, Functional properties of Food Proteins, Protein-based industrial polymers, Enzymatic modification of food proteins, Genetic modification of proteins.
Associate Professor Randy Worobo，Department of Food Science at Cornell University（图）
Food safety food microbiology
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2014/10/24
Alternative approaches to enhance the safety and quality of food is the primary objective of my research. Long- term research projects include the chemical and genetic characterization of antimicrobia...
Professor Karl Siebert，Department of Food Science at Cornell University（图）
food chemistry food microbiology
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2014/10/24
I worked in the brewing industry for 18 years before I became an academic, holding positions from Research Associate to Director of Research (the last 8 years) at the Stroh Brewery Co. in Detroit. I j...
Associate Professor Gavin Sacks，Department of Food Science at Cornell University（图）
Flavor chemistry wine grape chemistry
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2014/10/24
My research and teaching interests are in understanding the enological and viticultural parameters that shape wine flavor from vine to bottle. I am actively involved in the development of the Research...