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Effects of Cultivation Techniques and Processing on Antimicrobial and Antioxidant Activities of Hericium erinaceus (Bull.:Fr.) Pers. Extracts
Hericium erinaceus antioxidant activity antimicrobial activity
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2009/6/24
Hericium erinaceus, a temperate mushroom, is currently cultivated in Malaysia. As cultivation and processing conditions may affect the medicinal properties, antimicrobial and antioxidant properties of...
Study of Saccharomyces uvarum CCMI 885 Physiology under Fed-Batch, Chemostat and Accelerostat Cultivation Techniques
yeast physiology Saccharomyces uvarum critical specific growth rate
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2009/3/23
Physiological studies of the enological yeast strain Saccharomyces uvarum CCMI 885 (Saccharomyces cerevisiae var. uvarum) were carried out under different cultivation techniques, such as chemostat, fe...
Cultivation Techniques and Medicinal Properties of Pleurotus spp.
Pleurotus mushroom cultivation biomass production
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2009/2/27
The genus Pleurotus (oyster mushroom) comprises some most popular edible mushrooms due to their favourable organoleptic and medicinal properties, vigorous growth and undemanding cultivation conditions...