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华南理工大学制浆漂白新技术课件Chapter 5 New Technology in Pulp Washing and Screening
华南理工大学 制浆漂白新技术 课件 Chapter 5 New Technology
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2019/4/11
华南理工大学制浆漂白新技术课件Chapter 5 New Technology in Pulp Washing and Screening。
Washing Feeling and Cleaning Performance of Washcloths
Washcloth Microfiber Washing Cleaning, Feeling
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2009/4/29
To obtain fundamental information on the washing feeling and the cleaning performance of washcloths, we surveyed the washing feeling using five kinds of washcloth on market in Japan, which were made ...
在分析P2P网络的特点及其所面临的各种安全问题的基础上，提出了一个全局信任模型，对恶意行为及free riding都有较高的抵御力.特别是当恶意节点或信誉值很低的自私节点企图重新注册时（white washing），模型采用双重机制，可以很快将之屏蔽在外.仿真结果证明，模型有较强的恶意节点免疫力，尤其对于white washing有高的防御能力.
Effectiveness of Hand-washing with Acidic Electrolyzed Water
Hand-washing Acidic Electrolyzed Water
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2009/4/8
Effectiveness of Hand-washing with Acidic Electrolyzed Water.
Efficacy of Washing and Sanitizing Methods for Disinfection of Fresh Fruit and Vegetable Products
fruit and vegetable products washing and sanitizing treatments pathogene detachment and inactivation
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2009/3/20
In recent years, as a consequence of the increasing number of produce-related outbreaks of food-borne illness, greater attention has been given to interventions that kill or remove human pathogens on ...
Changes in the Prefermentation Static Washing Regime of Kalamata Olives Affect the Fermentation Profile
Kalamata olives static washings naturally black olives
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2009/2/19
Traditional methods of naturally black olive production employ a series of static washings prior to fermentation. This work investigates the static washings and the effects they have on the subsequent...
Textile Hand: the Influence of Multiplex Washing and Chemical Liquid Softeners
textile hand pulling textile disc through a hole chemical liquid softener
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2009/2/9
In this article, we analyse the behaviour of cotton shirting fabrics during multiplex washing. The behaviour of fabrics was evaluated on the basis of the changes to hand parameters as determined with ...
Effects of Washing Solution and LDPE Package on the Quality Changes of Brined Chinese Cabbages at Different Storage Temperatures
brined Chinese cabbage calcium hypochlorite electrolyzed acid-water
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2010/2/3
The quality of brined Chinese cabbage after washing (tap water, 100 ppm of calcium hypochlorite, or electrolyzed acid water) followed by package (40 μm or 100 μm LDPE), was investigated at 20, 10, 5, ...