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Plasma antioxidant status after high-dose chemotherapy: a randomized trial of parenteral nutrition in bone marrow transplantation patients
Parenteral nutrition antioxidants glutathione, bone marrow transplantation cysteine
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2016/6/7
Background: Chemotherapy and radiation therapy result in
increased free radical formation and depletion of tissue antioxidants.
It is not known whether parenteral nutrition (PN) administered
during...
Urinary iodine concentrations and thyroid function in adult Zimbabweans during a period of transition in iodine status
hyperthyroidism urinary iodine Zimbabwe
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2016/6/1
In 1993 the compulsory iodization of salt was
introduced in Zimbabwe, a country that was previously an area
of severe iodine deficiency
Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetarians
Vegans dietary intake iron
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2016/6/1
Dietary and nutritional status of individuals
habitually consuming a vegan diet was evaluated by biochemical,
hematologic, and immunologic measures in comparison with a
nonvegetarian group. On the ...
Cyanocobalamin (vitamin B-12) status in Seventh-day Adventist ministers in Australia
vegan Schillings test recommended daily allowance
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2016/6/1
As part of the Adventist Ministers’ Health Study,
a series of cross-sectional surveys conducted in 1992, 1994, and
1997, the serum vitamin B-12 status of 340 Australian Seventh-day
Adventist minist...
A randomized, community-based trial of the effects of improved, centrally processed complementary foods on growth and micronutrient status of Ghanaian infants from 6 to 12 mo of age
micronutrient status iron zinc
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2016/6/1
Koko, a fermented maize porridge used as the primary
complementary food in Ghana, has been implicated in the
high prevalence of child malnutrition. Weanimix, a cereal-legume
blend developed by the ...
Response of vitamin K status to different intakes and sources of phylloquinone-rich foods: comparison of younger and older adults
urinary g-carboxyglutamic acid phylloquinone bioavailability
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2016/6/1
Phylloquinone, found in dark-green vegetables
and certain plant oils, is the primary dietary source of the fatsoluble
vitamin K. Limited data suggest that the relative
bioavailability of phylloquin...
Screening of folate status with use of dried blood spots on filter paper
Dried blood spot DBS red cell folate
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2016/6/1
Dried blood spots (DBS) on filter paper have been
a successful and economical matrix for neonatal screening.
Dietary intake and iron status of Australian vegetarian women
Iron status ferritin vegetarians
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2016/6/1
Despite the possible overall health benefits of a
vegetarian diet, there is concern that some vegetarians and infrequent
meat eaters, particularly females, may have inadequate
iron status because o...
Fortification with low amounts of folic acid makes a significant difference in folate status in young women: implications for the prevention of neural tube defects
Neural tube defects folic acid fortification
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2016/6/1
Mandatory fortification of grain products with folic
acid was introduced recently in the United States, a policy expected
to result in a mean additional intake of 100 mg/d. One way of predicting
th...
Maternal diet, length of gestation, and long-chain polyunsaturated fatty acid status of infants at birth
Maternal diet length of gestation
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2016/6/1
Interest in carotenoids has increased over the past decade from scientists involved in a variety of disciplines. Although some human nutritionists have focused their efforts on the potential role of c...
Adding zinc to prenatal iron and folate supplements improves maternal and neonatal zinc status in a Peruvian population
Maternal zinc deficiency pregnancy supplementation
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2016/5/31
Maternal zinc deficiency during pregnancy may
be widespread among women in developing countries, but few
data are available on whether prenatal zinc supplementation
improves maternal and neonatal z...
Nonheme-iron absorption, fecal ferritin excretion, and blood indexes of iron status in women consuming controlled lactoovovegetarian diets for 8 wk
Nonheme-iron absorption bioavailability iron status
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2016/5/31
The characteristics of vegetarian diets suggest
that these diets would have lower dietary iron bioavailability
than nonvegetarian diets, but there is no evidence of iron deficiency
in vegetarians.
Comparison of growth status of patients with cystic fibrosis between the United States and Canada
Cystic fibrosis growth height percentile
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2016/5/30
Differences in growth status of patients with cystic
fibrosis (CF) between the United States and Canada were
reported in the 1980s based on analysis of data from 2 regional
CF centers.
Influence of prenatal iron and zinc supplements on supplemental iron absorption, red blood cell iron incorporation, and iron status in pregnant Peruvian women
Stable isotopes iron zinc
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2016/5/30
We aimed to examine the influence of iron status on
iron absorption during pregnancy by measuring supplemental
iron absorption, red blood cell iron incorporation, and iron status
in pregnant women.
Effect of iron-, iodine-, and β-carotene–fortified biscuits on the micronutrient status of primary school children: a randomized controlled trial
Vitamin A b-carotene iron
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2016/5/30
Deficiencies of iron, iodine, and vitamin A are
prevalent worldwide and can affect the mental development and
learning ability of schoolchildren.