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Composition (lean and fat tissue) of weight changes in adult Danes
Body composition obesity weight change longitudinal population study Denmark fat-free mass weight cycling Danish MONICA project
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2016/12/17
Background: Weight loss may be associated with unfavorable changes in body composition not compensated for by subsequent weight gain.Objective: We examined the composition of weight change i...
Body mass index and waist circumference independently contribute to the prediction of nonabdominal,abdominal subcutaneous,and visceral fat
Body mass index waist circumference body fat abdominal fat visceral fat
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2016/12/17
Background: It is unknown whether the ability of waist circumference (WC) to predict health risk beyond that predicted by body mass index (BMI) alone is explained in part by the ability of WC to ...
Extended effects of evening meal carbohydrate-to-fat ratio on fasting and postprandial substrate metabolism
Evening meal high-carbohydrate meal high-fat meal oral glucose tolerance test oral fat tolerance test triacylglycerol
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2016/12/17
Background: High-fat and high-carbohydrate diets lead to insulin resistance, gastrointestinal adaptation, and high plasma triacylglycerol concentrations. It is unclear, however, how rapidly these...
Use of a Durnin-Womersley formula to estimate change in subcutaneous fat content in HIV-infected subjects
Durnin-Womersley formula subcutaneous fat HIV body composition magnetic resonance imaging MRI adipose tissue recombinant human growth hormone
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2016/12/17
Background: HIV-infected individuals may develop malnutrition or lipodystrophy, leading to losses of subcutaneous adipose tissue (SAT).Objective: We compared the ability of a Durnin-Womersle...
Habitual physical activity,anabolic hormones,and potassium content of fat-free mass in postmenopausal women
Total body potassium fat-free mass physical activity aging postmenopausal women estradiol insulin-like growth factor I sarcopenia
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2016/12/17
Background: Total body potassium (TBK) is known to decline throughout adulthood. The relations between physical activity, age, anabolic hormones, and TBK have rarely been considered.Objective:...
Long-term effects of ad libitum low-fat,high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome
Metabolic syndrome obesity weight loss low-fat diet complex carbohydrate simple sugars blood lipids CARMEN trial
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2016/12/17
Background: Overweight individuals with metabolic syndrome are at increased risk of type 2 diabetes and coronary vascular disease. Weight gain and features of the syndrome may be ameliorated by d...
Effect of 3 modified fats and a conventional fat on appetite,energy intake,energy expenditure,and substrate oxidation in healthy men
Obesity dietary fat medium-chain fatty acids long-chain fatty acids structured fats modified fats conventional fats appetite energy intake energy expenditure substrate oxidation men
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2016/12/17
Background: Different dietary fats are metabolized differently in humans and may influence energy expenditure, substrate oxidation, appetite regulation, and body weight regulation.Objective: ...
Relations of body fat distribution and height with cataract in men
Body fat distribution height cataract men
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2016/6/8
Background: Cataract is the leading cause of blindness worldwide.
Body mass index (BMI; in kg/m2
) is a risk factor for cataract,
but other anthropometric measurements may also be important.
Objec...
Fat cat(aract)
Fat cat public health problem
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2016/6/8
Age-related cataract is a major public health problem, accounting
for the largest line item (>$5 billion, or 12%) in the US
Medicare budget (1). It is also the leading cause of preventable
blindnes...
Fat intake of children in relation to energy requirements
Energy requirements fat intake basal metabolic rate physical activity energy expenditure infants children
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2016/6/8
The optimal fat intake for children is discussed
in light of their energy requirements. Total energy requirements
were estimated from doubly labeled water studies of total energy
expenditure (TEE) ...
Dietary fat and adult diseases and the implications for childhood nutrition: an epidemiologic approach
Diet dietary fat ischemic heart disease stroke cancer childhood nutrition
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2016/6/8
Reducing dietary saturated fat by 7% of
energy, a realistic target, would reduce serum cholesterol by 10%
and mortality from ischemic heart disease by 25–30%. Randomized
trials show that this morta...
Efficacy and safety of lowering dietary intake of total fat, saturated fat, and cholesterol in children with elevated LDL cholesterol: the Dietary Intervention Study in Children
Efficacy safety lower-fat diets prepubertal children Dietary Intervention Study in Children dietary fat
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2016/6/8
Background: Few studies have shown the efficacy and safety of
lower-fat diets in children.
Objective: Our objective was to assess the efficacy and safety of
lowering dietary intake of total fat, sa...
Energy and fat intakes of children and adolescents in the United States: data from the National Health and Nutrition Examination Surveys
National Health and Nutrition Examination Survey NHANES energy intake dietary fats beverages
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2016/6/8
Background: Dietary factors related to body weight and chronic
disease risk are of interest because of recent increases in the
prevalence of overweight.
Objective: Secular trends in energy and fat ...
Fat intake and nutritional status of children in China
Fat intake nutritional status children China
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2016/6/8
Although the fat intake of Chinese children is
not critically high, on the basis of an 8-province survey, the fat
intake of urban boys aged 12–15 y rose from 17% of their total
energy intake in 198...
Fat intake in Hong Kong Chinese children
Fat cholesterol fatty acids obesity vegetarian children energy intake Asian diet China Hong Kong
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2016/6/8
The people of Hong Kong are experiencing a
transition in dietary practices and lifestyle that can be observed
in the fat intakes of Hong Kong children as compared with those
of their counterparts o...