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Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications
Essential fatty acids (EFAs) vegetarians vegans
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2017/1/4
Although vegetarian diets are generally lower in total fat, saturated fat, and cholesterol than are nonvegetarian diets, they provide comparable levels of essential fatty acids. Vegetarian, especially...
Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans
Orange juice vitamin C bioavailability
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2017/1/4
The objectives were to assess the bioavailability of vitamin C from orange juice and its influence on plasma vitamin C and 8-epi-prostaglandin F2α (8-epi-PGF2α) concentrations in a healthy human popul...
Weight status, abdominal adiposity, diabetes, and early age-related lens opacities
Aging adiposity blood glucose
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2017/1/4
We examined the cross-sectional relations of body mass index (BMI; in kg/m2), waist circumference, and diabetes with the presence of age-related lens opacities.
Influence of nutritional status on alcoholic myopathy
Nutrition alcohol intake skeletal myopathy
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2017/1/3
We prospectively evaluated 146 men who reported an intake ≥100 g ethanol/d for the previous 5 y and 73 well-nourished control subjects. Alcohol consumption, energy and protein nutritional status, and ...
Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women
Iron food fortification anemia
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2017/1/3
Fish sauce is consumed daily by a large proportion of the Vietnamese population and could therefore be a potentially useful food vehicle for iron-fortification programs.
Ascorbic acid from lime juice does not improve the iron status of iron-deficient women in rural Mexico
Iron deficiency bioavailability ascorbic acid
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2017/1/3
Two rural Mexican populations were randomly assigned to an AA or a placebo group, each with 18 iron-deficient women. The AA group was given 500 mL limeade containing 25 mg AA twice a day, 6 d/wk, for ...
Vitamin B-12 status, particularly holotranscobalamin II and methylmalonic acid concentrations, and hyperhomocysteinemia in vegetarians
Vitamin B-12 homocysteine holotranscobalamin
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2017/1/3
The study cohort included 66 lactovegetarians or lactoovovegetarians (LV-LOV group), 29 vegans, and 79 omnivores. Total vitamin B-12, methylmalonic acid, holotranscobalamin II, and total homocysteine ...
Development of a dried whole-blood spot thyroglobulin assay and its evaluation as an indicator of thyroid status in goitrous children receiving iodized salt
Iodine thyroid goiter blood spots
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2017/1/3
Serum thyroglobulin appears to be a sensitive marker of thyroid dysfunction in endemic goiter. However, its value as an indicator of thyroid status in children after the introduction of iodized salt h...
Glycomacropeptide and α-lactalbumin supplementation of infant formula affects growth and nutritional status in infant rhesus monkeys
Glycomacropeptide formula trace minerals
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2017/1/3
Advances in dairy technology make it possible to enrich infant formula with specific bovine milk components that may enhance nutrient status. Glycomacropeptide, a carbohydrate-rich casein peptide, may...
Assessment of vitamin A status with the relative-dose-response test in Peruvian children recovering from pneumonia
Vitamin A retinol acute phase response pneumonia C-reactive protein CRP relative-dose-response test RDR test children Peru
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2016/12/20
Background: The relative-dose-response (RDR) test is used to identify subjects with marginal liver vitamin A stores, but its use has not been evaluated during episodes of infection.Objective:...
Preconception homocysteine and B vitamin status and birth outcomes in Chinese women
Homocysteine vitamin B-12 vitamin B-6 preterm birth low birth weight pregnancy pregnancy outcome China
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2016/12/20
Background: The associations between homocysteine, B vitamin status, and pregnancy outcomes have not been examined prospectively.Objective: We assessed the associations of preconception homo...
Vitamin D status in children,adolescents,and young adults with Crohn disease
Vitamin D hypovitaminosis D 25-hydroxyvitamin D Crohn disease inflammatory bowel disease children adolescents glucocorticoids bone mineral density dual-energy X-ray absorptiometry
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2016/12/19
Background: Crohn disease (CD) and vitamin D deficiency are associated with decreased bone mineralization.Objective: We examined the prevalence of and risk factors for hypovitaminosis D in c...
Maternal and infant essential fatty acid status in Havana,Cuba
Essential fatty acids human milk breast milk breast-feeding infant nutrition maternal nutrition visual acuity visual development brain development central nervous system Cuba docosahexaenoic acid n− 3 fatty acids
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2016/12/19
Background: Adequate intake of essential fatty acids (EFAs) is required for optimal development of the central nervous system and visual acuity in infants. Little information exists regarding the...
Iron status of infants fed low-iron formula:no effect of added bovine lactoferrin or nucleotides
Infant formula human milk fatty acid composition iron fortification nucleotides lactoferrin
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2016/12/19
Background: The appropriate level of iron fortification in infant formula remains undetermined.Objectives: We compared hematologic indexes and iron-status indicators in infants who were eith...
Use of a short-term isotope-dilution method for determining the vitamin A status of children
Deuterated vitamin A retinol enrichment total-body vitamin A stores Chinese children stable isotope
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2016/12/19
Background: After a dose of labeled vitamin A is given to humans for estimating body stores of vitamin A, blood is customarily drawn at pseudo-equilibration times ranging from 11 to 26 d.Objectiv...