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Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat
Postprandial lipemia cholesteryl ester transfer protein triacylglycerol dietary fatty acids LDL
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2016/12/19
Background: Remodeling of lipoprotein particles in the postprandial period is considered to be an important source of atherogenic particles, but acute changes occurring after meals have been litt...
Breath acetone is a reliable indicator of ketosis in adults consuming ketogenic meals
Ketogenic diet breath acetone ketosis acetoacetate β-hydroxybutyrate epilepsy adults
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2016/12/19
Background: Ketogenic diets are used therapeutically to treat intractable seizures. Clinically, it appears that the maintenance of ketosis is crucial to the efficacy of the diet in ameliorating s...
Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean paste
Iron bioavailability stable isotopes ferrous fumarate corn tortillas Na2 EDTA disodium ethylenediaminetetraacetate NaFeEDTA sodium iron ethylenediaminetetraacetate girls Guatemala corn masa flour
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2016/12/17
Background: Corn masa flour is widely consumed in Central America and is therefore a potentially useful vehicle for iron fortification.Objective: The goal was to evaluate the bioavailability...
Acute fuel selection in response to high-sucrose and high-starch meals in healthy men
Sucrose fructose starch fuel selection metabolic isotopes diabetes sucrose metabolism carbohydrate oxidation,
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2016/6/7
Background: Despite considerable controversy over the inclusion
of sucrose in the diets of people with diabetes, the acute
metabolism of sucrose is not completely understood.
Objective: Our objecti...