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Iron bis-glycine chelate competes for the nonheme-iron absorption pathway
Iron bioavailability iron absorption ferrous bis-glycine iron amino acid chelate iron fortification iron status
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2016/12/19
Background: The enterocytic absorption pathway of the food fortificant iron bis-glycine chelate has been the subject of controversy because it is not clear whether that substance uses the classic...
Iron absorption in breast-fed infants:effects of age,iron status,iron supplements,and complementary foods
Infants human milk breast milk nonheme-iron absorption stable isotopes iron status dietary iron intake complementary food iron supplements dietary regulator adaptation
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2016/12/19
Background: Iron supplements are often recommended for older breast-fed infants, but little is known about factors affecting iron absorption from human milk or supplements.Objective: We inve...
Adaptation in iron absorption: iron supplementation reduces nonheme-iron but not heme-iron absorption from food
Iron supplementation heme iron nonheme iron iron absorption fecal ferritin serum ferritin
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2016/6/8
Background: Results of cross-sectional studies suggest that in
healthy people, iron absorption adapts to meet physiologic
needs and stabilize iron stores, but this has not been adequately
tested in...
Iron absorption from ferrous bisglycinate and ferric trisglycinate in whole maize is regulated by iron status
trisglycinate iron amino acid chelates iron fortification iron status maize phytate serum ferritin
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2016/6/7
Background: There is a need to determine whether iron absorption
from iron amino acid chelates is protected from inhibition
by dietary phytate and regulated normally by iron status.
Objective: The ...
Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron
Humans iron absorption heme iron nonheme iron algorithm diet meals bioavailability iron status, iron requirements phytate polyphenols ascorbic acid meat soy protein alcohol eggs calcium
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2016/6/7
Background: Dietary iron absorption from a meal is determined
by iron status, heme- and nonheme-iron contents, and amounts
of various dietary factors that influence iron absorption. Limited
informa...