搜索结果: 16-30 共查到“预防医学与卫生学 fat”相关记录155条 . 查询时间(0.079 秒)
Short-term effects of weight loss with or without low-intensity exercise training on fat metabolism in obese men
fat oxidation energy restriction low-energy diet
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2016/6/12
Energy restriction is known to induce a decline in
fat oxidation during the postdiet period. Reduced fat oxidation
may contribute to weight regain.
Age-related decrease in resting energy expenditure in sedentary white women: effects of regional differences in lean and fat mass
fat mass lean mass resting energy expenditure
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2016/6/12
Lean mass and resting energy expenditure (REE)
decrease with age. However, it is unknown whether age-related
changes in regional lean and fat mass are responsible for the agerelated
decrease in REE...
Comparison of the effect of dietary fat restriction with that of energy restriction on human lipid metabolism
Energy restriction fat cholesterol
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2016/6/12
Dietary fat and energy have been implicated as
factors controlling circulating total and LDL-cholesterol concentrations.
Whether these factors work independently or synergistically
in regulating hu...
Postprandial de novo lipogenesis and metabolic changes induced by a high-carbohydrate, low-fat meal in lean and overweight men
Obesity hyperinsulinemia carbohydrates
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2016/6/12
Adjustments of carbohydrate intake and oxidation
occur in both normal-weight and overweight individuals. Nevertheless,
the contribution of carbohydrates to the accumulation of
fat through either re...
Prospective study of dietary fat and the risk of age-related macular degeneration
Age-related macular degeneration diet fats
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2016/6/12
The relation between intakes of total fat and specific
types of fat and age-related macular degeneration (AMD)
remains unclear.
Diurnal metabolic profiles after 14 d of an ad libitum high-starch, high-sucrose, or high-fat diet in normal-weight never-obese and postobese women
cardiovascular disease glycemia lipidemia
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2016/6/12
The influence of the amount and type of carbohydrates
in the diet on risk factors for obesity, diabetes, and cardiovascular
disease remains unclear.
Differences in body fat distribution and antioxidant status in Korean men with cardiovascular disease with or without diabetes
Visceral fat antioxidants diabetes
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2016/6/12
Abnormal body fat distribution and reduced
antioxidant status have been shown to be effective markers of
risk of cardiovascular disease (CVD).
The Politics of Fat: Food and Nutrition Policy in America
Food and Nutrition Policy diabetes
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2016/6/2
This is an outstanding book that everyone in the nutrition
profession should read. It is a timely, concise accounting of the
political processes that led to our current food supply, and it suggests
...
The recent paper by Dreon et al (1) reported that a very-lowfat
diet is not associated with improved lipoprotein profiles in
men. The dietary nutrient data presented in their Table 1 show
that at t...
Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract
Fat droplet size fat lipolysis
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2016/6/2
The extent of fat emulsification affects the activity
of digestive lipases in vitro and may govern digestion and
absorption of dietary fat.
Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans
Obesity thermogenesis catechins polyphenols
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2016/6/2
Current interest in the role of functional foods in
weight control has focused on plant ingredients capable of interfering
with the sympathoadrenal system.
Longitudinal changes in adult fat-free mass: influence of body weight
Aging, body composition fat-free mass body fat
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2016/6/2
Almost all of the data on changes in body composition
during aging are cross-sectional in nature. These show that
fat-free mass (FFM) declines with age.
HDL-subpopulation patterns in response to reductions in dietary total and saturated fat intakes in healthy subjects
Nutrition diet lipoproteins
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2016/6/2
Little information is available about HDL subpopulations
during dietary changes.
Modified milk fat reduces plasma triacylglycerol concentrations in normolipidemic men compared with regular milk fat and nonhydrogenated margarine
Modified milk fat milk fat triacylglycerols
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2016/6/2
A modified milk fat with reduced cholesterol was
developed by fractionation technology.
Low-fat diets, lipoprotein subclasses, and heart disease risk
lipoprotein subclasses heart disease risk
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2016/6/2
Current dietary guidelines emphasize reductions in dietary fat,
particularly saturated fat, for the hygienic control of plasma lipoproteins.
This recommendation is based on abundant scientific
evid...