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Compared with healthy women, frail women had higher rates of whole-body protein synthesis and breakdown per kg fat-free mass and lower rates of muscle protein breakdown when expressed as total amounts...
Protein metabolism was determined in the fed state in 11 healthy control subjects, in 10 patients with HIV infection without TB or other active infection (HIV group), in 10 patients with active TB wit...
The subjects were 81 male and 101 female first- and second-degree, nondiabetic relatives of patients with type 2 diabetes. Antioxidant intake data were based on 3-d food records. Subjects taking suppl...
Background: A high consumption of vegetables and fruit is associated with decreased risk of ischemic heart disease and several cancers. The pathophysiology of these diseases involves free radical...
Background: There is considerable interindividual variability in the postprandial lipid response to a fat-rich meal, and genetic factors have been considered to account for some of these effects....
Background: Both the amount and quality of dietary fat can modify glucose and insulin metabolism.Objective: The objective was to examine the relation between serum lipid fatty acids and gluc...
Background: The isoflavones daidzein and genistein occur naturally in most soyfoods, conjugated almost exclusively to sugars. Controversy exists regarding the extent of bioavailability of isoflav...
Background: Vagal stimulation combined with an oral fat load enhances postprandial lipemia in animals and humans.Objective: We assessed whether the observed postprandial increase in plasma l...
Background: High-fat and high-carbohydrate diets lead to insulin resistance, gastrointestinal adaptation, and high plasma triacylglycerol concentrations. It is unclear, however, how rapidly these...
Background: Transferrin is the major iron binding protein in human plasma. In black persons, the transferrin CD phenotype has been associated with alterations in certain markers of iron status.Ob...
Background: Dietary fat composition is thought to affect body weight regulation independent of the amount of fat ingested.Objective: We analyzed the feeding behavior, body weight gain, body ...
Background: One-carbon metabolism involves both mitochondrial and cytosolic forms of folate-dependent enzymes in mammalian cells, but few in vivo data exist to characterize the biochemical processe...
In mammals, serine is derived from the diet and is biosynthesized from glycolysis via 3-phosphoglycerate. Serine plays a central role in intermediary metabolism as a contributor to phospholipid, sp...
Background: ()-Hydroxycitrate (HCA), a competitive inhibitor of ATP-citrate lyase, should reduce the extramitochondrial acetyl-CoA pool. It has been hypothesized that HCA ingestion can reduce malon...
Osteoporosis, the most common type of metabolic bone disease, affects 20 million Americans and leads to ≥1.3 million fractures/y, including 250 000 hip fractures. During the course of their lifetim...

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