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Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells
Chocolate eicosanoids flavonoids
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2016/6/12
Polyphenolic phytochemicals inhibit vascular and
inflammatory processes that contribute to disease. These effects
are hypothesized to result from polyphenol-mediated alterations
in cellular eicosan...
This is an outstanding book that everyone in the nutrition
profession should read. It is a timely, concise accounting of the
political processes that led to our current food supply, and it suggests
...
Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract
Fat droplet size fat lipolysis
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2016/6/2
The extent of fat emulsification affects the activity
of digestive lipases in vitro and may govern digestion and
absorption of dietary fat.
Effect of trans fatty acids on calcium influx into human arterial endothelial cells
atherosclerosis umbilical cord magnesium
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2016/6/1
A recent task force of The American Society for
Clinical Nutrition and American Society for Nutritional Sciences
recommended in a position paper on trans fatty acids that
models be developed to ass...
Regions of the human brain affected during a liquid-meal taste perception in the fasting state: a positron emission tomography study
Taste positron emission tomography PET
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2016/6/1
The sensation of taste provides reinforcement for
eating and is of possible relevance to the clinical problem of obesity
Carotenoids in human buccal mucosa cells after 4 wk of supplementation with tomato juice or lycopene supplements
Lycopene phytofluene carotenoids
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2016/6/1
Lycopene has been identified as a phytochemical
with potentially protective health benefits.
Breast is best: human milk is the optimal food for brain development
optimal food brain development
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2016/6/1
The statement that breast-fed children score higher on tests of
cognitive function than do formula-fed children is not universally
accepted. The main criticism given by skeptics is that
observation...
Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies
Fruit vegetables phytochemicals
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2016/6/1
Epidemiologic data support the association
between high intake of vegetables and fruits and low risk of
chronic disease. There are several biologically plausible reasons
why consumption of vegetabl...
trans Fatty acids in human milk are inversely associated with concentrations of essential all-cis n−6 and n−3 fatty acids and determine trans, but not n−6 and n−3, fatty acids in plasma lipids of breast-fed infants
human milk breast-fed infants breast milk
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2016/6/1
Human milk fatty acids vary with maternal dietary
fat composition. Hydrogenated dietary oils with trans fatty acids
may displace cis n26 and n23 unsaturated fatty acids or have
adverse effects on t...
Plasma lipoprotein fatty acids are altered by the positional distribution of fatty acids in infant formula triacylglycerols and human milk
triacylglycerol structure fatty acids chylomicron
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2016/5/31
Triacylglycerol digestion involves hydrolysis of
fatty acids esterified at the glycerol 1,3 positions by gastric and
pancreatic lipase to produce 2-monoacylglycerols and unesterified
fatty acids, w...
Relation between the intake of milk fat and the occurrence of conjugated linoleic acid in human adipose tissue
fatty acids milk fat intake men
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2016/5/31
Conjugated linoleic acid (CLA) is a group of naturally
occurring fatty acids mainly present in fats from ruminants.
CLA has been shown to be a potential anticarcinogen.
Health claims and observational human data: relation between dietary fat and cancer
Observational data health claims dietary fat
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2016/5/31
The US Food and Drug Administration review
that provided the basis for authorizing a food-label health claim
linking the risk of cancer to dietary fat intake illustrated several
considerations in t...
Effect of transgalactooligosaccharides on the composition of the human intestinal microflora and on putative risk markers for colon cancer
Transgalactooligosaccharides fermentation stool composition
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2016/5/31
Nondigestible oligosaccharides have been
claimed to benefit the health of the colon by selectively stimulating
the growth of bifidobacteria and by decreasing the toxicity
of the colon contents
Human metabolism of mammalian lignan precursors in raw and processed flaxseed
Flaxseed lignans enterodiol
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2016/5/30
The mammalian lignans enterolactone and enterodiol
are produced in the colon by the action of bacteria on the
plant precursor secoisolariciresinol diglycoside, which is found
in high concentrations...
Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay
Vitamin D ergocalciferol bioavailability
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2016/5/27
The bioavailability of vitamin D from mushrooms
in humans is unknown