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The aim of this study was to establish relationships between chemical and physical parameters of wheat with performance and digestibilities of feed components in broiler chickens fed on wheat-based di...
The changes in yields and nutritive composition of whole crop wheat (Triticum aestivum L.) during maturation and effects of maturity stage and lactic acid bacteria (LAB) inoculants on the fermentation...
Four experimental diets were formulated to contain 700 g/kg cereal with decreasing levels of wheat:barley inclusion. Diet 1 contained 700 g/kg wheat, diet 2 contained 600 g/kg wheat and 100 g/kg barle...
This study introduces the addition of wheat fiber, oat fiber, and inulin to Chinese-style sausages, in amounts of 3.5% and 7%, respectively. Researchers used analysis of general composition and textur...
Three trials were conducted to determine the available energy of different wheat screening varieties collected from different locations of Khorasan in Iran. In experiment 1, chemical composition and t...
This study was conducted to investigate the effects of dietary supplementation with multiple enzymes composed of phytase plus carbohydrolases (ROVABIO Max, RM) on growth performance, nutrition...
The objectives of this study were to use the NRC-2001 model and DVE/OEB system to model potential nutrient supply to ruminants and to compare frost damaged (also called “frozen”) wheat with normal whe...
The experiment was carried out with the objective of studying the effect of phosphorus application timings and its sources in wheat-sorghum cropping system during rabi 2004 and kharief 2005, at the ma...
It is permissible to include meat-and-bone meal (MBM) in broiler diets in many countries outside the European Union, including Australia, where MBM is usually advantaged by being a relatively inexpens...
In this study, we examined production efficiency in broiler chickens fed diets based on three wheat cultivars (Equinox, Regency and Claire) that resulted in different particle spectra (P<0.05) on ham...
The interaction between chick type and xylanase supplementation (Avizyme 1300) of a wheat based diet was investigated using a 3×2 factorial arrangement. The diet (645g wheat/kg) was supplemented with ...
Growth performance, total tract nutrient retention and whole body nutrient accretion rates responses of broilers to supplementation of enzymes containing phytase or xylanase activities were investigat...
A floor-pen trial was conducted to evaluate the effect on broiler performance of adding phytase and xylanase, alone or in combination, to diets based on corn and wheat. A cohort cage trial was also...
A broiler chick bioassay was carried out with forty eight 21-day-old Arian-broiler chickens to study the effect of site sampling on metabolizable energy (ME) and amino acid digestibility. The test di...
This trial was conducted to determine the effects of various feed additives on nutrient digestibility, performance and carcass traits of growing-finishing pigs fed diets containing wheat distiller’s g...

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