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Malting Quality of Hexaploid Triticale in Comparison with That of Barley, Wheat and Rye
Diastatic power Extract yield Genome Malting quality Micro-malting
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2009/8/6
Malting quality of hexaploid triticale ( × Triticosecale Wittmack) was analysed in comparison with that of barley as a standard, and wheat and rye as parental species, by using the micro-malting metho...
Effects of Water Deficit on Photosynthesis in Wheat Plants:VI. Capacitance and resistance of transpiratory water flux in different plant parts
Electric analogue Leaf water potential Photosynthesis Soil water deficit Stomata Triticum aestivum L
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2009/8/5
In order to explore the physiological basis for the difference among plant parts in photosynthetic depression by soil water dieficit, the tissue water status was examined by using an electric circuit ...
Effects of Ear Removal on Photosynthesis of the Flag Leaf during Grain Filling in Wheat
CO2 fixation system Ear removal Photochemical system Photosynthesis Ribulose-1
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2009/8/5
In order to clarify the response of crops to sink restriction, we examined the effects of ear removal on photosynthesis of the flag leaf in wheat. For 11 days there was no difference in CO2 exchange r...
Effects of Ear Removal on Dry Matter Production and Its Partitioning in Wheat and Barley
Barley Carbohydrate content Dry matter partitioning Dry matter production Ear removal
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2009/8/5
In order to clarify the response of crop to sink restriction, we examined the effect of ear removal on dry matter production, its partitioning into various organs and nonstructural carbohydrate conte...
Growth and Grain Yield of Wheat in Relation to Differences in Soil Groups : III. Effects of the additional application of nitrogen or phosphoric-acid on the tiller growth and grain yield
Andosol Emergence rate Lodging Red Soil Soil type Spike number Survival rate Varietal difference
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2009/8/5
This research was conducted with three varieties (Asakazekomugi, Norin 61 and Norin 64) in Red Soil, Thick High-humic Andosol and Light-colored Andosol. In Red Soil the survival and grain yield of til...
Effects of Nitrogen or Phosphoric-acid Application on the Wheat Noodle Quality in Different Soil Type
Andsol Ash Eating test Gray lowland soil Noodle Protein Red soil Viscoelasticity
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2009/8/5
The quality of Asakazekomugi and Norin 61 cultivated in Grey lowland soil (GLS), Red soil (RS), Thick Hi-humic Andosol (THA) and Light-colored Andosol (LCA) were examined. Grain and flour crude protei...
Influence of Temperature and Photoperiod on Phenological Development in Early and Late Spring Wheat Varieties
Developmental rate Growth phase Photoperiod Regression analysis Spring wheat Temperature
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2009/8/5
The influences of temperature and photoperiod to phenological development of two spring wheat varieties, early Haruyutaka bred in Hokkaido and late Selpek bred in Germany, were investigated at the fie...
Studies on Grain and Flour Quality of Wheat in Tohoku District:l. Effect of harvest time on grain and flour quality of wheat
Brabender Harvesting time Milling Quality
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2009/8/5
The effect of harvesting time on wheat qualities was investigated with three main cultivars in Tohoku district, Kitakamikomugi, Koyukikomugi and Nanbukomugi from 1988 to 1990. These cultivars were har...
Growth and Grain Yield of Wheat in Relation to Differences in Soil Groups:II. The emergence and survival of tillers and their contribution to yield
Adaptability to low phosphoric-acid concentration Andosol Gary Lowland Soil Number of spikes
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2009/8/5
The emergence and survival of tillers and their contribution to yield of three varieties, Asakazekomugi, Norin 61 and Norin 64, were examined in four different soils to find the limiting factors to gr...
Effect of Water Potential of Culture Medium on Geotropic Response of Primary Seminal Root in Japanese Wheat Cultivars
Geotropic response Primary seminal root Triticum aestivum Water potential
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2009/8/4
It has been observed that wheat has a shallow root system in wet soil and a deep root system in dry soil. However, the control mechanisms of root growth depending on soil water status remain unclear. ...
Th e relationships of some traits in Turkish winter bread wheat landraces
Biplot analysis grain yield multiple traits path analysis Turkey winter bread wheat landraces
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2011/3/29
In this study, 42 bread wheat pure lines obtained from 340 landraces, collected from 35 provinces of 7 regions in
Turkey, and 7 modern bread wheat cultivars were evaluated under rainfed conditions in...
Varietal Difference in Yield Response to Delayed Sowing Dates in Spring Wheat of Hokkaido
CGR Ear weight type German variety Growth duration Hokkaido variety Sowing date Spikelet initiation
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2009/8/4
Three spring wheat varieties, old tall Haruhikari and modern semi-dwarf Haruyutaka bred in Hokkaido, and tall late Selpek bred in Germany, were sown at a 5cm equi-distant square pattern on 3 sowing da...
Relationship between Root Growth Angle of Seedlings and Vertical Distribution of Roots in the Field in Wheat Cultivars
Cultivar Root Root depth index (RDI) Root growth angle Seminal root Vertical distribution of roots
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2009/8/4
Vertical distribution of roots is known to influence environmental stress tolerance of crops. To estimate the genotypic characteristic on the vertical distribution of roots in the field, the growth an...
Grain Filling Mechanisms in Spring Wheat:I. Grain filling phases according to the development of plant organs
Assimilate Culm elongation Culm storage Grain filling phase Grain growth Photosynthesis Spring wheat Water soluble sugar content
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2009/8/4
To define the growth phases for analyzing the physiological and morphological mechanisms of grain filling in a spring wheat canopy, the dry weight of the grains and the water soluble sugar content (WS...
Varietal Difference in Morphology and Photosynthetically Active Radiation Distribution in Spring Wheat Canopy
Canopy structure Crop ideotype PAR penetration Sowing time Spring wheat variety
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2009/8/4
It has been generally believed that the crop ideotype canopy has an erect small leaves to allow the photosynthetically active radiation (PAR) to penetrate deeply. In wheat, this might be not always ap...