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Two effective resistance genes were introduced, one for leaf rust (Lr39) and the other for powdery mildew (Pm21), into the susceptible German wheat cv. Lexus. Molecular selection of plant material was...
Products made from wheat are the most important components of the human diet, and could also become a source of functional foods and feed ingredients, e.g. minerals, vitamins and/or phytochemicals. Th...
Breeding wheat with blue grain was conducted at the Crop Research Institute in Prague. Initial donor material came from the legacy of Erich von Tschermak-Seysenegg. Long-term crosses with a series of ...
One of the main wheat breeder’s goals is determining specific genomic regions which control important agronomical traits. Association analysis is a new strategy with high resolution in plant molecular...
The effect of garlic extract containing bioactive allicin on the germination and subsequent seedling vigour of pathogen-infested wheat seeds, was tested. The first aim was to characterize the antifung...
A laboratory incubation experiment (20℃) was conducted to find if the detrimental effects of seed-soaked Cu on wheat seedlings can be minimized by reducing time duration of seed in contact with Cu EDT...
A field study was conducted to determine the effect of Trinexapac-Ethyl (TE) on four wheat varieties (Rafi C97, Altar C84, Nacori C97 and Rayon F86) at three growth stages (first node, second node and...
Reactions of winter triticale cultivars mostly from central Europe to recent and old leaf rust isolates were tested in the greenhouse. In one trial 20 cultivars were tested with 8 leaf rust isolates, ...
N.I. Vavilov hypothesized that the geographical centres of diversity of crops indicate their geographical centres of origin. Vavilov’s conclusionsabout the geographical origins of einkorn, durum and c...
This paper describes the structure and content of the Czech wheat germplasm collection. The collection, at present, includes 10 800 wheat accessions.Evaluation data, of variable content are available ...
The leaf spotting disease complex is a major biotic constrain in enhancing grain production in the major wheat growing regions. Two leaf spotting diseases, tan spot, caused by an ascomycete fungus Py...
Crown rot (CR), caused by various Fusarium species, has become an important cereal disease worldwide and growing resistant varieties is an essential strategy to reduce the $A80 mil annual loss from CR...
Farmers’ preference study and informal seed dissemination was carried out through farmer participatory variety selection (PVS) during 2006–2007 to2008–2009 by the Wheat Research Centre (WRC), Banglade...
Sichuan is an important wheat producing province of China where severe stripe rust epidemics oc -cur annually. Developing high-yielding wheat varietieswith good and stable stripe rust resistance is a ...
Micronutrient malnutrition, resulting from dietary deficiency of important minerals such as zinc (Zn) and iron (Fe), is a widespread food-related health problem. Genetic enhancement of crops with...

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