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A field setup was developed to measure soil moisture content on ten different positions using the Time Domain Reflectometry (TDR) technique. The setup has been designed to meet specific field demands...
Ultraweak luminescence (UWL) from mealy and vitreous wheat grain was investigated. Before the investigation the mealy and vitreous wheat grains were moistened in water for a period of 2,4,6 and 8 h. T...
Freshly harvested conophor fruits (Te-tracarpidium conophorwn) were processed traditionally and the nuts extracted. Physical measurements of axial and radial diameters, nut weight and volume were take...
In order to design equipment for improved processing of wild pistachio (Pistacia vera L.), some of the engineering properties were determined as a function of moisture content. The average length, wi...
Determination of soil water content using the Time Domain Reflectometry (TDR) method is recently considered modern and widely used. The practical application of TDR requires its calibration ie determ...
The colour characteristics of paprika powder with different moisture contents were analysed. The colour, determined by using the CIELab colour system, was measured with a Minolta CR-300 tristimulus co...
The usefulness of time domain reflectometry, TDR, for moisture of cereal grain was examined. TDR was applied to determine the moisture dependent relative dielectric constant, e, of the samples. A rela...
The paper presents the results of measurements of silo wall pressure during the storage of yheat, barley and oats grain. The study was conducted on a ;st station. The test silo was filled with two lay...
One of the most tedious operations in processing bambara groundnut is the shelling operation. However, moisture content normally affects the handling and processing of agromaterials, such as nut shell...
The effect of moisture content on the physical properties of sheanut (Butyrospernum paradoxum) was determined to explore the possibility of developing its bulk handling and processing equipment. In th...
The influence of penetration resistance, bulk density and moisture content of soil on winter triticale crop yield was investigated. The crops were grown on land that had not been cultivated for severa...
One of the causes of the occurrence of mechanical damage to seeds during harvest and other technological processes is the effect of impact forces acting during the contact of seeds with moving elemen...
The results of physical properties of agricultural products are often mentioned as a function of the change of their moisture content. If we try to compare the results of the works by other authors, w...
The author presents the results of studies on the temperature and horizontal pressure of triticale grain in a model silo. The studies included grain with an initial moisture content of 13, 16 and 18% ...
Results of stand studies on the vertical and horizontal pressure of triticale grains with different moisture content (u1 = 0.212 and u2 = 0.245 kg kg-1 d.b.) in silos of H/D1 = 15 and H/D2 = 8 slender...

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