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Breeding wheat with blue grain was conducted at the Crop Research Institute in Prague. Initial donor material came from the legacy of Erich von Tschermak-Seysenegg. Long-term crosses with a series of ...
One of the main wheat breeder’s goals is determining specific genomic regions which control important agronomical traits. Association analysis is a new strategy with high resolution in plant molecular...
The effect of garlic extract containing bioactive allicin on the germination and subsequent seedling vigour of pathogen-infested wheat seeds, was tested. The first aim was to characterize the antifung...
This study examined changes in some soil hydrophysical, chemical properties and wheat yield (grain; straw yield, N, P, K, Protein and carbohydrates contents) as trends under two cultivated period 10 a...
Objective: This paper mainly discusses the Allelopathic potential of Wheat. Methods: This paper is prepared by reviewing the latest academic literatures. Result: The green revolution in the 1960s caus...
What did wheat fungicides deliver in 2012。
A laboratory incubation experiment (20℃) was conducted to find if the detrimental effects of seed-soaked Cu on wheat seedlings can be minimized by reducing time duration of seed in contact with Cu EDT...
A field study was conducted to determine the effect of Trinexapac-Ethyl (TE) on four wheat varieties (Rafi C97, Altar C84, Nacori C97 and Rayon F86) at three growth stages (first node, second node and...
There is limited information on the effect of saflufenacil application timing when applied in autumn to winter wheat. Five field experiments were conducted over a three-year period (2007- 2009) at two...
The changes in yields and nutritive composition of whole crop wheat (Triticum aestivum L.) during maturation and effects of maturity stage and lactic acid bacteria (LAB) inoculants on the fermentation...
Four experimental diets were formulated to contain 700 g/kg cereal with decreasing levels of wheat:barley inclusion. Diet 1 contained 700 g/kg wheat, diet 2 contained 600 g/kg wheat and 100 g/kg barle...
The reliable early estimates of production had always been the prime concerns of growers on one hand and planners as well as policy makers for import/export on the other hand. This study represents a ...
Reactions of winter triticale cultivars mostly from central Europe to recent and old leaf rust isolates were tested in the greenhouse. In one trial 20 cultivars were tested with 8 leaf rust isolates, ...
The 20thcentury began with a rapid ramping up of national investments in and institutions engagedwith research for food and agriculture. As the 21 stcentury unfolds, the global science and agricultur...
N.I. Vavilov hypothesized that the geographical centres of diversity of crops indicate their geographical centres of origin. Vavilov’s conclusionsabout the geographical origins of einkorn, durum and c...

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